How to make farmhouse killing pig dish, how to make farmhouse killing pig dish delicious, farmhouse

Five-spice powder: moderate

Salt: moderate

Scallion and ginger: moderate

Soy sauce: moderate

Five-flower meat: moderate

Blood sausage: moderate

Ribs: moderate

1, cut pork five-flower meat into cubes, blanch them in boiling water, and fish them out.

2, the frozen tofu with cold water melt through, cut into squares, blanched with boiling water, squeeze out the water.

3, the sauerkraut sliced thin, and then cut into thin julienne, with warm water cast twice, squeeze out the water.

4, will be placed on the pot on the fire, pour the vegetable oil is hot, put the sugar into the sugar color.

5, put the blanched pork pieces into the pot and stir fry sharply for color.

6, in the casserole add 750 grams of broth, put the pork, green onion, ginger, refined salt, pepper water.

7, with a large fire boil and then transferred to a small fire stew until the pork pieces of eight mature, add shredded sauerkraut, blood sausage slices, water hair vermicelli, frozen tofu pieces, shredded kelp.

8, stewed until the pork pieces of crispy, frozen tofu pieces tender and soft flavor, plus pepper, monosodium glutamate can be.