What are the traditional snacks of Gangu?

As potato people, know that there are three treasures, potato potato potato, that is the table of the hundred dishes, potato chips, potato strips, potato silk, potato powder can basically come together into a table dish la.

Eating is not precious, suitable for the mouth

The most of the pot of boiled potatoes is really, with a dish of pickles is a meal; of course, there are also fancy ways to eat: peeling, two or three put in a bowl (the northern bowl) with chopsticks, mashed, and then a few drops of caraway oil, the flavor is very good. Later, I realized that people call this mashed potatoes.

2. Stuffed with skin (we call rang skin)

Stuffed with skin, is also a kind of skin, the dough into the water repeatedly scrubbed until the wash out of the white pulp until the rest of the dough steamed out is gluten, white pulp water steamed out is stuffed with skin, add seasoning: garlic, oil splash hot pepper, the secret seasoning water, chives, as well as mustard, etc., according to their own taste to adjust, and then the water, the water, the water, and the mustard, and so on. their own taste to adjust, do not say, hold back the mouth

3. oil cake

fried cake, the outside of the burnt inside soft, to eat while hot!

Oil cake and egg rolled in water, so beautiful when.

4. Buckwheat ring

Soba made like a bracelet of pasta, slightly sweet, the specific production process is not very well understood, but we prefer to eat the process.

5. Alfalfa

Alfalfa, in fact, is a kind of grass, but the wisdom of the working people is endless, in the continuous attempts to find alfalfa can also be made into delicious. Every lunar February and March, alfalfa will begin to germinate, and then after a month or so there is a very fresh and tender alfalfa dishes, carry a basket of pinched alfalfa, go home and blanch, squeeze out the water, can be cold to do the next meal, you can also fry the meat and then rolled with dead flour cake and eat, similar to the old Beijing chicken rolls look.