Canton style raw fried glutinous rice practice step-by-step diagram, how to do delicious

Materials: raw glutinous rice, shrimp, preserved sausage, preserved meat, horseshoes, scallop, mushrooms, cilantro, green onions

Seasoning: chicken juice/chicken powder, dark soy sauce, soy sauce, sugar

Practice

1. soak raw glutinous rice in cold water

2. preserved sausage, preserved meat, horseshoes, scallop, mushrooms, shrimp, soak in water and then cut into pieces. /p>

3. hot pot, direct fry sausage, bacon, noisy oil, drop mushrooms, shrimp, scallop, horseshoes, fried until dry and put later

4. raw glutinous rice directly into the pot, raw fried until dry, then drop scallop water, fried until dry, and then drop shrimp water, fried until dry, and then drop mushrooms water, and fried until dry. After the dry body try to hand pinch a grain of rice, pinch open the remaining a little white can be, if not, then add a little water and then noisy dry

5. Stir-fried glutinous rice with chicken sauce seasoning

6. Stir-fried material before the good into the glutinous rice stir-fried evenly, then add cilantro, green onion, and finally add dark soy sauce, soy sauce, sugar, stir-fried dry body

6.