How to pronounce Tang Pinyin

Soup, a traditional food of Han nationality. It refers to a thick soup with five flavors. It is popular in most parts of the country. If you make Shang Shu Ming Shou Xia into soup, it will only be salted plum. As a thick soup, it is mainly mixed with meat, vegetables and thicken, and noodles can also be added to make noodle soup, which also has the sweetness of red bean paste and sugar. By using a lot of thickening and mixing materials, the soup is improved. Almost all the ingredients are meat, which is very heavy in taste and high in calories. This is called vegetable soup.