How to cook cinnamon fish?

The preparation method of braised mandarin fish is as follows:

Step 1: Cut a piece of lard or fat pork belly into small pieces and fry it in the oil pan until the fragrance overflows. Step 2: Put the cleaned mandarin fish in the pot and fry until one side is solidified and then turn to the other side. Fried until golden on both sides is delicious.

Step 3: Pick up the fish and put it aside, stir-fry a spoonful of Pixian bean paste with low fire to drain the water, then add a spoonful of garlic paste, a spoonful of bean paste, a spoonful of soy sauce, a spoonful of sugar and a proper amount of water to boil.

Step 4: Add green pepper, garlic cloves and bean curd skin, and simmer for a while. Put a little vinegar and a proper amount of millet spicy to taste when cooking.

Spread the dishes on the bottom of the plate, put some side dishes on the prepared fish, and finally put a little chicken essence in the soup and pour it on the fish.