How to make fried rice noodles with egg

Teacher: egg fried rice noodles home practices, keep in mind these 2 tricks, rice noodles fragrant flavor

Today we share a meat are not for the "egg fried rice noodles", white master has used this recipe to do more than 20 years of powder, eaten people have been praised! Egg fluffy, rice flour fresh and crisp, the practice is particularly homely, according to the words of the white master: as long as mastered the following 2 skills, everyone can make fragrant flavorful powder to.

Fresh and flavorful egg fried noodles, learn to no longer need to call for takeout!

Ingredients: 200g rice noodles, 2 eggs, bean sprouts, lettuce, carrots (ham), millet pepper (can not be put), soy sauce, soy sauce, salt, chicken;

Practice Steps:

1. First of all, the rice noodle dough, put into the warm water, soak soft (the rice noodle must be soaked until the softness of the hardness of the right, at this time fried out of the texture of the best.)

2. Prepare the side dishes: cut off the green onions, carrots (ham) shredded, lettuce washed and cut into small pieces, washed bean sprouts standby.

3. In a bowl, beat the eggs, add the right amount of salt and mix well.

4. Soak the fans, take out and drain the water, and then start seasoning: add the right amount of soy sauce, the right amount of salt, the right amount of chicken (to be seasoned beforehand to reduce the stopping time, out of the rice noodles more fragrant and more flavorful).

5. Put a moderate amount of oil in the pan, when the oil is hot, pour in the beaten egg, fry until solidified, and then into the millet peppers, bean sprouts, carrots (ham), stir fry quickly over high heat.

6. Pour in the seasoned rice noodles, add the rice noodles, stir-fry over high heat for about 1 minute, pour in soy sauce along the sides of the pan, stir-fry quickly and evenly, and when it smells good, it can be discharged from the pan and served.