How to Make Zhejiang Traditional Soy Sauce Pound

Ingredients

One pork hoof pound

Salt. monosodium glutamate. Sugar. Five spice powder. Old wine. Soy sauce. Ginger.

Steps

1. In order to be more flavorful the day before the hoof marinade, the hoof lean parts of the cut a few cuts do not cut off, touch the salt. Five spice powder, touch well, put in the refrigerator to be used.

2. First of all, to adjust a sauce, the pot is hot and pour sugar, turn off the heat and let the sugar slowly melt, add the right amount of water. Ginger. Old wine. MSG. Soy sauce to boil for use. If you love spicy friends, you can add some chili.

3. Take out the marinated hoof, with the skin part facing up, into the pressure cooker, pour in the sauce, cover the lid and boil, open and close the fire, keep pressure for 20 minutes.

4. Annealing, open the lid, turn the hoof over to see if the soup is too much, open the fire to collect the juice a little, feel almost when the fire on the plate, pour the remaining soup.

5. The color and flavor of the sauce hooves well done, quick hands! Don't be in a hurry to grab a bite, eat before you can use a knife to cut small pieces before eating