How to make brown sugar buns without running out of sugar?

Brown sugar triangle package is the northern people more favorite pasta, pronounced soft fluffy crust inside wrapped in sweet but not greasy brown sugar, sweet and tasty, the shape of the small triangle is really cute, I do not like to eat too sweet pastry, but as long as it is made of brown sugar I can not refuse. Here's how to do it

peanut brown sugar triangle bread

Main ingredients: 300 grams of flour, 160 grams of water, 3 grams of yeast, 20 grams of brown sugar, 50 grams of ground peanuts, 10 grams of flour for the filling.

Specific method

1, no need to put oil in the pot, pour peanuts fried, peeled and rolled. Add brown sugar to the crushed peanuts, then add a spoonful of flour and mix well, so the peanut brown sugar filling is ready.

2. Add yeast to the flour, pour in water and mix well, then knead into a smooth dough. The dough must be kneaded until smooth so that the surface of the final product can be smooth and delicate.

3. Knead the dough without rising, roll it into a long strip, divide it into even-sized dosage pieces, take one dosage piece and roll it out into a round shape, then wrap it in peanut and brown sugar filling.

4. Pinch the dough into a triangular shape. To make a big lip, use chopsticks to pinch it from below.

5, the good triangle of the buns to wake up 15 minutes, the buns significantly larger, with hand pressure skin elasticity. Cold water on the pot to steam, steam steam on high heat for 15 minutes, turn off the heat and simmer for two minutes out of the pot.

The practice is simple, a fermentation is easy to get started, if you do not know how to bun pinch folds, you can also meat buns or vegetarian buns wrapped into a triangular look, look good and delicious. You can also add chopped walnuts, chopped cashews, whatever nuts you like to the brown sugar filling.

Tips Summary

1. Add a tablespoon of flour to the brown sugar filling so that the brown sugar doesn't run out even after it melts.

2. Make the dough a little softer, and pinch down a little at the edges. If the dough is hard, brush the edges with a layer of water so that the edges will stick. The first thing you need to do is not to roll out the dough too thin, so that after waking up, there is still a certain thickness of the dough, and the buns will naturally be fluffy.