Traditional Culture Encyclopedia - Traditional festivals - What's delicious about Pinghe (information and)
What's delicious about Pinghe (information and)
The traditional technology of Nansheng Mazao combined with modern creativity has evolved a different flavor of Mazao. At present, different ingredients are peanut jujube, black sesame jujube and sesame jujube (white hemp).
The "secret recipe" has always been passed on to the daughter-in-law, not the daughter. Mainly family workshops. Every year, Spring Festival, Dragon Boat Festival and Mid-Autumn Festival are peak sales seasons, and all workshops stay up late to produce products to meet market demand. Now red dates have become the best-selling specialty tea in southern Fujian, exported to Southeast Asia and widely praised at home and abroad.
Nansheng jujube is characterized by sticky skin and crisp heart, tender, sweet, tough and crispy, and unique flavor, which is popular among people.
A good gift for friends and relatives.
Pinghe Guanxi honey pomelo is a local famous fruit in Pinghe County, Zhangzhou, and Guanxi honey pomelo originated in Pinghe County, Fujian Province. It is a famous product for cultivating grapefruit. Cultivated for more than 500 years, it was listed as a tribute to the court as early as the Qianlong period of the Qing Dynasty. It is famous for its thin and juicy skin, sweet and mellow honey and moderate sweetness and sourness. It is also a must-have fruit for many consumers before and after the Spring Festival. It is rich in vitamin C and a large number of other famous nutrients, and it is recognized by the medical community as the most therapeutic fruit.
Pillow cake is a famous point of Nansheng Han nationality in Pinghe County, Zhangzhou, Fujian Province, and belongs to tea material dessert. Long strip, about one inch and eight minutes long, similar in size to the little finger, shaped like a pillow, hence the name. It is novel and unique, small and fragrant, and is often used as a gift. Originated in Zhangzhou, Fujian Province, it is a necessary refreshment for people on holidays and a special gift for relatives and friends far away. It was once a palace tribute during Jiajing period of Ming Dynasty.
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