Dai Lai Specialty Snacks Three of the Most Dai Lai Characteristic Dishes

1, Dali elbow with handle. Dali with the elbow is steamed vegetables, in the Qin Zhuan feast has long been famous, "Chinese cuisine" Qin part of the cited as the first dish. It can be used as wine or rice dish. It is famous for its outstanding fragrance, color, aroma, taste and shape. The color is reddish jujube, like a handle, so it is called "elbow with handle". Its materials are chic, unlike other elbow dishes. Elbow with bone with hooves, into the dish as a mound, chic shape, plump, known as "a king in the plate.

2, honey rolls. This is a prestigious Tongzhou dishes, because of its shape for the sphere, the local body of this shape of things commonly known as the wheel, so also put the kind of oil, starch appropriate configuration, frying oil fried, and hooked to the honey said juice (now more white sugar) golden color, outside the crispy tender, sweet and oily this dish is called the honey wheel.

3, Dali bubble oil cake. Bubble oil cake from the Tang Dynasty good point "meet the elimination" (oil bath cake) evolved. Cake surface bulging, bubbles fluffy, its flavor fragrant, the entrance to eliminate. The shape of the cake is exquisite and clear, just like a skillfully made flower. A layer of bubbles as thin as cicada wings and as white as frost and snow appears on the surface of the cake, just like a blossoming flower, which seems to disappear at the sight of the wind and melts in the mouth, fluffy and moist, with a fragrant and mellow aroma. Because of its top bubble like flowers, so named.