How to make meat moon cakes

250g of minced pork, 330g of flour, 5g of corn oil 1 20g, 5g of sugar, 80g of clear water, 2g of salt, 0g of Jiang Mo10g, 0g of chopped green onion10g, 5g of soy sauce, 5g of sesame oil, 3g of sugar and 3g of white pepper/kloc.

working methods

1. Add salt, soy sauce, soy sauce, Jiang Mo, 3g sugar, chicken essence, white pepper, sesame oil and corn starch to the meat stuffing (if the meat stuffing is thin, you can add a little corn oil).

2. Crispy: 130g flour is poured with 60g corn oil, stirred evenly and kneaded into dough.

3. Water-oil skin: Pour 5g of sugar, 60g of corn oil and 80g of water into 200g of flour, cover the dough with plastic wrap and relax for 20 minutes.

4. Divide the cake into 16 portions, each about 12g, and knead into balls.

5. Divide the dough into 16 portions, each portion is about 22g, cover it with plastic wrap, and let it stand for 15 minutes.

6. Take a piece of water-oil skin, knead it into a circle by hand, and then put the skin in the middle.

7. After wrapping the cake, tighten the seal with the jaws and then put it down.

8. Roll into an oval shape

9. Scroll from top to bottom

10, roll it, put it vertically, and crush it by hand.

1 1, "long strip with tapered bottom"

12, rolled up from top to bottom

13, roll it out, cover it with plastic wrap, and let it stand 15 minutes.

14. Add chopped green onion, stir well and wrap.

15. Fold the dough in half and flatten it.

16, roll into round dough, add meat stuffing, wrap it up and tie the mouth tightly.

17, turn it over and press it gently with your palm.

18, after it is done, put it all into the baking tray.

19, oven preheating 190 degrees, baking tray in the middle of the oven for 30 minutes.

20. After baking, take it out and put it in a hot place. It tastes the best, fragrant and crisp!

skill

1, the dough oil can be replaced by lard, so that the skin will be more brittle and the finished product will be more beautiful.

2. If the dough is sticky, you can sprinkle some dry flour.

3. It will be more fragrant to put chopped green onion before wrapping.

4. If it is an ordinary baking tray, it is best to pad it with a layer of oil paper or tin foil to prevent sticking.

The temperature of the oven should be adjusted according to the situation of your own oven.