How to make the most authentic Italian pizza?

Flour 350g Cantonese sausage

Baking soda, a little tomato, three tomatoes.

50g of water and 20g of corn.

Green pepper and cheese150g

Step 1

Knead the flour into dough with water and baking soda, then stir for 30 minutes, then make a cake and put it in a baking tray.

Second step

Punch holes in the cake in sequence with a fork,

Third step

Wake up again 15 minutes, temperature 40.

Fourth step

Add the base sauce made of garlic paste and tomato, and put it evenly.

Step five

Add cheese crumbs

Step 6

Sequence: 1, put green pepper rings on the noodles. 2. Add the cut sausages. 3. add corn. Step 4 add tomato slices

Step 7

Add the cheese again and put a little tomato juice on the noodles.

Step 8

Preheat the oven to 230 degrees, add pizza and heat it up and down.

Step 9

The knife should be accurate and fast.

Step 10

Cage