Future barbecue will lag behind?

Now more and more catering industry in the market, snacks are also loved by more consumers. Characteristic snacks now have more market advantages. The investment cost is low and the requirements for investors are not high. Food center snack training summarized the following types of snacks project development prospects are better.

One, pasta snacks: pasta is mainly made of flour food, there are different kinds of pasta around the world, China's main: noodles, steamed buns, pull the stripes, hemp Shi, biscuits, dumplings, buns, and so on, the West has a bread, all kinds of baked goods, a variety of species. Today's cities in the streets and alleys, noodle stores such as forests, bun store, steamed bread store, bakery, fried noodle store is a variety of colors, business is not bad, some of the small investment in the operator is a side of food as a starting point for business. Open a noodle shop or, set up a fried noodle store, always small business, mass consumption, everyone eats, easy to do, fast and delicious, consumer grade civilian, so it has always been in the snacks of the first food.

Two, barbecue snacks: a snack, specialty snacks, people will naturally think of the streets and alleys of the barbecue store, barbecue stalls, barbecue houses, barbecue stalls, fried snacks and so on. How many years, barbecue has been rooted in people's minds. Some people know that barbecue eat more will get sick, not good for the body, but is to eat, and is every day to eat, for which smoky, delicious barbecue food special hobby, some good barbecue food indeed also let a day do not eat the heart panic.

The development trend: First, we must vigorously improve the barbecue technology, like the scientific formula, energy saving and environmental protection, pollution-free grilling technology direction; Second, we must form a barbecue in a city of uniformity, centralized management; Third, we must open the barbecue store on the grade; Fourth, to do green barbecue food.

Three, spicy food snacks: widely used in cold and hot dishes style, mainly made of chili peppers, peppercorns, Sichuan salt, monosodium glutamate (MSG), cooking wine modulation. The use of peppercorns and chili peppers is different from dish to dish, some with Pixian Douban. Some for chili, some with red oil chili, some with chili, some with pepper, some with peppercorns, some with peppercorns. Due to the different needs of different dishes flavor, discretionary sugar or mash juice, edamame, five-spice powder, sesame oil. Seasoning must master the spicy but not dead, spicy but not dry, and make feel fresh flavor. Spicy flavor thick, salty and fragrant.

The main representative of spicy snack food hot pot, spicy hot, skewers, spicy dry pot, spicy grilled fish, spicy noodles, spicy fat intestines, spicy boiled meat and so on. In recent years, the environmental protection of the north and south of the spicy snacks have become a specialty snacks on a major specialty food.

The development trend: spicy taste slowly tends to spicy not sad, hemp not hurt, not fire, not greasy, delicious, appetizing, health care technology will prevail. Therefore, it is not only the current hot snacks, but also a fairly long period of time in the future the most promising characteristics of the snacks to join the project.

For the phenomenon of increasing market restaurants, the choice of lower-cost specialty snacks is better. Characteristics of the snack market, contains a huge business opportunities, opportunities are fleeting, is currently the best time to invest in Chinese fast food.