What are the specific practices and steps of holding cakes and purple potato crisp at home?

Purple potato crisp is a famous Cantonese dim sum, which tastes crisp, sweet and delicious. Purple potato crisp is mainly made of high-gluten flour and purple potato, and can also be matched with various fillings. Hand-held cake purple potato crisp is a new method, which is mainly divided into three steps: making purple potato paste, making purple potato cake and baking purple potato crisp. Let's share with you the detailed steps of grasping the cake purple potato crisp.

First, make purple potato paste. First, clean and peel the purple potato, then cut it into pieces with uniform size, steam it in a steamer for 15 minutes, then put it in a blender to stir it into purple potato paste, and add a proper amount of milk and sugar during the stirring process, so that the purple potato paste is more delicate and has a milk flavor, and the time of the blender needs to be strictly controlled.

Second, the preparation of stuffing. Put cheese slices in a pot and melt them in water to make cheese balls. It should be noted here that the size of cheese balls should not be too large, otherwise it will not be easy to wrap. Hand-grabbed purple potato cakes can be matched with various fillings, bean paste fillings, jam fillings and the like.

Third, grab the cake purple potato crisp. Cut the hand-held cake horizontally and vertically into four parts, and then wrap the cheese ball in the purple potato paste to form a ball. Then wrap the purple potato ball with a quarter of the hand-held cake and seal it, thus making the hand-held cake purple potato. The rest of the purple potato crisp is also made in this way. Finally, brush the egg liquid on the surface, sprinkle with sesame seeds, preheat in the oven at 180 degrees for five minutes, and then bake the purple potato crisp in the oven for about 20 minutes. Grab the cake and make the purple potato crisp.

Fourth, grab the cake and twist the purple potato. Little friends who don't like stuffing can make dough twists. First, put the purple potato paste on the cake and smooth it. Purple potato paste should completely cover the surface of the hand-held cake, and the thickness is the same as that of the hand-held cake. Take another cake and put it on the purple potato paste. Close the edges of the two layers of hand-held cakes. If the purple potato mud leaks, it should be removed immediately. The purple potato cake is cut into strips, one is folded in half, and both ends rotate in the positive and negative directions to form a twist. Then brush the surface with egg liquid, sprinkle with black sesame seeds and bake in the same way.