What are the characteristics of Shanxi cuisine?

1. Oily meat: Oily meat is the most famous traditional dish of the Han nationality in Shanxi. It originated in the Ming Dynasty, spread among the people in Taiyuan, and then gradually spread to other parts of Shanxi. Its color is golden and bright, and its taste is salty.

2. Steamed meat in Dingxiang: Steamed meat in Dingxiang, Shanxi is a famous Han food. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of meat fragrance and non-greasy.

3. Liuweizhai Sauced Meat: Liuweizhai Sauced Meat is a traditional famous food in Taiyuan. Taiyuan Liuweizhai Sauced Meat Store has a history of more than 40 years. The varieties of Liuweizhai sauce meat are sauce meat, sauce elbow flower, assorted sausage, egg roll and so on. , different flavors, characterized by fat but not greasy, thin but not firewood;

4. Burning Three Fresh Foods: Burning Three Fresh Foods is a famous dish of Han nationality in Qinshui County. Sanxian is Hericium erinaceus, auricularia auricula and daylily, all of which are local specialties of Qinshui. After fine processing by famous chefs, it is blended with seasonings to make soup, which not only retains its unique nutritional value but also makes it more delicious.

5. Sauced plum meat: Sauced plum meat is a famous dish of Han nationality in Shanxi, which belongs to the representative dish of Jinshangzhuang cuisine and is also a three-steamed dish in Shanxi. It is named after steaming with soy sauce and tofu juice to remove the fishy smell.