Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Yangzhou?

What are the specialties of Yangzhou?

1, Yangzhou Lion Building Hotel: Learn about Huaiyang cuisine.

As a representative of Huaiyang cuisine, Yangzhou must not be missed. Located outside the south gate of Slender West Lake Park, let's eat here after the tour. The environment here is also good and stable, and it almost never misses. Braised pork shreds, Vince bean curd soup, Yangzhou fried rice, fried shrimps with scallion oil, and the most famous braised crab powder lion head are all worth recommending. The foodies must calculate the time to come, and it is more appropriate to come at eleven o'clock. The more people there are in the future, it is inevitable to queue up. The boiled dried silk and Si Wen bean curd soup of Huaiyang cuisine are really dazzling, but the taste is very good, and northerners agree!

Slender West Lake Store Address: No.8, Liu Hu Road

2. Jiangjiaqiao jiaozi Noodle Restaurant: the fascinating "jiaozi Noodle"

Go all the way from Dongguan Gudu and walk slowly along Guandong Street. You can see this shop on the road. A century-old shop, dealing in authentic Yangzhou specialty snacks. You must try. "jiaozi noodles" is not jiaozi+noodles, but actually wonton+noodles. Shrimp is used in soup to make it fresh, and the taste is almost amazing. It is also recommended to perm dried silk, which is more particular than the knife worker and soup who cooks dried silk. And it is obviously a shop frequented by local people. You should order your own things and grab your own seat. The dark jiaozi noodles look ordinary and really full.

Address of Dongguan Street Store: Caiyi Street Caiyuan 1 Building.

3. Lushi Ancient House: Eat morning tea in the mansion.

The environment is elegant and the dishes are exquisite. Unlike Ye Chun, having morning tea here is another kind of enjoyment. It is said that the restaurant was once the residence of the largest salt merchant in Yangzhou in the late Qing Dynasty. The content of morning tea is quite rich, such as Wudingbao, Emerald Steamed Dumplings, Glutinous Rice Steamed Dumplings, Crab Yellow Soup Bags, Tofu Coat Bags, Melaleuca Oil Cake ... This morning tea really eats flowers. It doesn't matter if you miss the morning tea. There is both lunch and dinner here. Might as well catch up with that. Although there are not so many varieties of morning tea in the evening, I really suggest trying it. Many Huaiyang dishes are still very authentic. I have to say that the environment is really good. The price is absolutely affordable and the quantity is quite sincere. It is not recommended to order too much.

Address: No.22 Kangshan Street (near Kangshan Cultural Park)

4. Garden Tea House: The local people are kind-hearted.

When you travel to Yangzhou, you must get up early. There is too much morning tea, so you really need to punch in. If you come late, you can only sit at the table outside the store, or spell the table, or-and so on! I recommend three-course steamed stuffed bun, bean curd, shredded pork and shrimp wonton ... If you can't order it, I'm not sure, just look at what people around the table eat, because there are more local old customers here. You don't have to wait until 7: 30. The environment is average, but things taste good and cost-effective.

Xingcheng Road Store Address: No.83 Xingcheng West Road

5. Du Jiang Bridge Laochen Roast Duck: A "duck" shop that has been open for 25 years.

Duck shops in this alley line up every day! The old goose in Yangzhou, the rabbit head in Chengdu, the Chinese hamburger in Xi, and the Regan Noodles in Wuhan ... but the Yangzhou duck shop hidden in the alley is incredibly hot. Attention, it's not a goose, it's a duck!

Different from the previous "Gaodashang", this is a 25-year-old Nanjing Roast Duck Restaurant, and its name is also "Dujiangqiao Laochen Roast Duck" in old Yangzhou. From the loyal customers who line up every day and the new customers who come here, we know that the taste of his house can't be wrong, and eating once must be circled. Ducks are roasted and sold every day until they are sold out. The freshly baked roast duck, with golden and purplish red duck skin dripping with oil, is accompanied by boiling gravy, not to mention eating it. Old Chen roast duck will give everyone who buys roast duck a marinade, pour it on the roast duck while it is hot, and serve a roast duck with marinade. Delicious. Delicious. Besides roast duck, "Four Pieces of Duck" is also a good side dish. If you want to experience the local people's enthusiasm for eating ducks, try waiting in line!

Address: 30 meters east and north of the intersection of Nanhexia and Du Jiang Road.