Recommended practice of mung bean cake?

Mung bean cake is a traditional characteristic cake in China, which is made of mung bean as the main raw material and processed. Every Mid-Autumn Festival, many families will make some mung bean cakes as desserts other than moon cakes. No, the Mid-Autumn Festival is coming soon. I want to make some mung bean cakes for my relatives and friends this time. To this end, I specially learned a trick from the pastry chef. The pastry chef told me that you can learn these five skills once you make mung bean cakes. Then share with you the method that the pastry chef taught me to make mung bean cakes.

Ingredients: dried mung bean1000g, butter150g, rock sugar100g.

Production method:

1. First soak the dried mung beans in clear water for about 6 hours, so that the mung beans can be cooked better. After soaking, rub off the shell of mung beans with both hands. Wipe it all before using water.

2. Drain the mung bean, put it in a steamer, add clean water to the bottom of the steamer, steam for about 15 minutes on high fire, then turn off the fire, open the lid for 5 minutes and take out the green. Then mash the mung beans into green bean paste.

3. Prepare a piece of gauze, put the steamed mung bean into the gauze, crush it with a rolling pin, and crush it as much as possible to make mung bean paste. Then preheat the bottom of the pot, and then add the butter (lard was used before, but it tastes greasy, so it can be decided by personal taste to replace it with butter).

4. About 50% heat, add rock sugar and stir fry quickly until it melts. When there are many bubbles in the pot, you can add mung bean paste and stir fry quickly and evenly, and 2 minutes will pass. I would like to remind everyone here that when frying rock sugar, don't wait until the color changes before putting green bean paste, otherwise it will affect the color of mung beans.

5. Let the stir-fried mung bean paste cool for a while, then knead the mung bean paste into a long strip, cut it into medicines with equal size, knead the mung bean paste into a circle one by one, then put it into a mold, press it with your hands, carve the shape and take it out.

The above is how to make mung bean cake. Is it particularly simple? As long as you master the skills of these six pastry chefs, you will learn them as soon as you learn them. Moreover, the mung bean cake made is very delicious, soft and sweet. It is very good as afternoon tea and very healthy without any additives.