Why cooks use binaural woks for stir-frying

Summary: Usually we cook at home with one iron pot, and it is very convenient to cook with one hand and the other. However, chefs in ordinary small restaurants and even large restaurants are used to using a binaural iron wok. Many people just don't understand, this kind of double ear frying pan is certainly not comfortable to use, why not use a single ear iron pan better operation? Binaural frying pan is really good to use? Below with the editor together to understand the binaural frying pan it. First, the advantages of binaural frying pan

1, practicality

Binaural frying pan belongs to the cast iron pot, that is, pig iron pot, blanching, frying without changing the pot, the same pot can be completed. Because the cast iron pan is thick and sturdy, the regular size of the bare weight of more than 4 pounds, as long as after the opening of the pan, coupled with proper operation, is not sticky, how to clean are no problem.

2, large capacity

Double ear frying pan cross-section wide, the bottom is also deep, the capacity than a single horse spoon. The wok can cook multiple portions of the same dish at one time, especially for stews, braised dishes and the like. Secondly, many large raw materials can be put directly into the wok. Furthermore, when frying, it is convenient and not easy to splash oil out and so on.

3, labor-saving

Double ear frying pan is no handle, can only be set up on the blast stove, one-handed grab the ear handle, relying on the push-pull maneuver, with a hand spoon, turn the pot, using the skillful force, very labor-saving. In addition, the production of large pot dishes, also very labor-saving, dish that will also be able to hook the other end of the pot with a hand spoon ear.

4, heat conduction fast

Double ear frying pan large, heat volume is naturally large, coupled with the blast stove stove fire fierce, so heat conduction is very fast, the speed of the dishes will be enhanced.

Second, why cooks are using binaural frying pan

1, binaural iron pot is more practical. It is often said that "one iron pot" is also known as "single horse spoon". The advantage of a single horse spoon is that it can be used by ordinary people, but cooks obviously more demanding. In the case of stir-frying, pans, heating zones, etc., the advantages of a two-eared iron skillet are better than a large ladle. There is no need to worry about vegetables flipping outside the pan, water vapor will evaporate instantly, and oil won't spill out of the pan.

2, double ear iron pot is easier to use, more labor-saving. Stir-frying with a single horse spoon requires wrist and arm strength, while a double-eared iron pot relies on the thumb, forefinger and middle finger. Compared to both types of pots, the Binaural Iron Pot is lighter in weight and easier to use. To save energy and minimize losses, chefs naturally chose the binaural iron pot.

3, the capacity of the amphora pot is large, the portion is sufficient, because many restaurants are now using the set meal model, so the use of amphora pot, can be made out of several dishes at once, and "big horse spoon" can not, can only make a dish at a time. Therefore, the larger capacity of the amphora is definitely better. In addition, the double-ear iron pot heating more evenly, even if the amount of fried food is very large, but not afraid of burning the pot.

4, double ear iron pot is more convenient to use. Single spoon use details are more delicate, different flavors of the dishes have to use different spoons, compared to the double-ear iron pot does not have so many requirements, clean can then fry another dish.

5, after all the factors of the trend of the times can not be ignored, to put it bluntly, with the amphora pot more forced, with the popularity of the Cantonese cuisine in recent years, the use of amphora pots are also popular among their chefs. In order to follow the trend of factors, but also in order to take care of the customer's taste needs, so they stir-fried vegetables in the "big horse spoon" replaced by a binaural pot!