What are the three major drinks in the world besides coffee and tea?

and cocoa. Cocoa, coffee and tea are the three major non-alcoholic drinks in the world, among which tea is the dominant and the first of the three major drinks. People in different countries will choose different drinks because of different customs and cultures, and they also live alone in choosing drinks. A long time ago, it was a unique species in South America, but now Africa has become the largest cocoa producing area. Coffee was first discovered and started drinking in Ethiopia, Africa, and now South America has become the largest coffee producing area, which is really interesting. However, tea is the most authentic tea produced in China.

tea, as one of the earliest crops discovered and promoted in China and eaten as medicine, was first circulated from China. At that time, in Europe, drinking tea was also a symbol of identity. At that time, people didn't know how to drink tea, and tea had that unique bitter taste, so some Europeans poured out the tea after soaking it, and mixed it with various seasonings. Until later, some people found the right way to eat it, and the wind of drinking tea began to prevail. More recorded in the book? The habit of drinking tea instead of wine is equally valued by both the East and the West, and only after the vogue of drinking tea in the East prevailed for centuries did Europeans get used to it. ? .

The promotion of cocoa has also been hindered layer by layer, because this kind of thing, cocoa, is really hard to swallow if it is not blended with milk and so on. Therefore, even if the seed of cocoa is very rare and precious, the nobles are not willing to accept it, let alone make it a symbol of their identity. It is even said that when the first chocolate workshop was built, cocoa was still unacceptable to the public. It was not until the later period that everyone found that eating food made of cocoa can quickly replenish energy. Therefore, everyone accepted cocoa and even called the beverage made of cocoa as raw material? Fairy drink? .

The discovery of coffee actually dragged on the welfare of animals. At the earliest in Ethiopia, a herdsman found that his sheep would be very excited after eating the leaves and fruits of coffee, so he also tried to pick some and cook them back. So, to his surprise, he found that drinking this drink was not only refreshing but also very exciting, so he regarded it as a sacred object. Later, wars were often waged between African tribes, and Ethiopian people drank this drink on the battlefield. Coffee spread all over the African continent with Ethiopian prisoners. Later, when Europe colonized, it was brought back to Europe, and then it became popular all over the world.