A poem about eating a cake cone

1. The Historical Origin of Cake Eating Poems

One is the legend that during the Anti-Japanese War in Qi Jiguang, every family cooked food and wanted to reward the army. But how to send so many dishes to the barracks is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes up for the soldiers.

Another way of saying this is that the crazy Jigong monk on the rooftop invented the cookie jar. Seeing that there were many dishes left in every meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the omelet was called "Jigong burrito" and appeared as a famous snack in China.

Brief introduction of cake container:

Eating cake cones, also known as wheat oil and five tigers driving sheep, is a traditional snack unique to the Han nationality in Taizhou City, Zhejiang Province, and is generally eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough dough and fresh and fragrant seasoning.

2. The origin of eating cake tubes in Taizhou Dragon Boat Festival Taizhou people have the custom of eating tin cakes (wheat cakes and cake tubes) in the long summer, Dragon Boat Festival and May 13th. In the early days, it was called "spreading cakes". According to the "Wenling County Records" (1992 edition), spreading the cake is "first made into powder slurry, and then spread it evenly in the pot". This kind of wheat cake is made by mixing flour and water. When spreading the cake, the housewife puts the soft and tough paste on a flat-bottomed pan heated at the bottom, or wipes it evenly clockwise or counterclockwise. Some people also write "tin cake" for wiping cakes, thinking that this kind of cake is as thin as tin foil, so it is called "tin cake"; Some people write "eat cakes" or "sit on cakes".

According to an article, the custom of eating spring cakes can be traced back to Jin Dynasty, but it flourished in Tang Dynasty. Guan Zhongji said: In beginning of spring, people in the Tang Dynasty made spring cakes, wrapped them with Artemisia annua, leek and Polygonum hydropiper buds, and gave them to each other to welcome the New Year. Du Fu has a poem "Fine lettuce in spring, suddenly remembering the time when two Beijing plum blossoms were born", and Lu You also has a poem "Spring comes, spring comes, new things come". It was recorded in the Yuan Dynasty that pancakes were rolled up and then fried. Mr. Zhong Shuhe wrote spring rolls in Changsha, saying that eating spring rolls is a folk custom in Changsha. In Jinmen area, this kind of food is called "seven cakes" (reminiscent of the "seven cakes" in mahjong), and there is a legend about its origin. According to records, people in southern Anhui also make ramie cakes to eat in the long summer. There is a local wild plant-ramie, which is mashed with ramie leaves and mixed with glutinous rice flour to make cakes for steaming cooked food. As a seasonal food around "Long Summer", there is a saying among local people that "Long Summer Bites Bread, No Heatstroke on Hot Days". There are also Vietnamese spring rolls on the Internet. I don't know why, Taizhou people are used to eating tin cakes in the long summer. On this day, Wenling people called it "summer" (some people wrote "drunk summer, Mr. Zhou Zuoren wrote" eat summer "), and there is a saying:" Summer, wheat cakes are made, and people are white. " It means that there was no wheat cake to eat in the long summer, and he made it for nothing, which shows the status of tin cakes in Taizhou. There is a poem "Summer Festival (Long Summer Festival)" in Mr. Ye Zecheng's Collection of Folk Bamboo Ci of Seaside Festival, which reads: "Eat cakes like rolls (here the word is" bamboo "and" goods "), and stir-fry gluten with bean sprouts. The store borrowed a balance scale, which weighed a few kilograms this year. " Secondly, I eat wheat cakes on the Dragon Boat Festival. In my impression, during the Dragon Boat Festival in my hometown, every household seldom eats zongzi, but mostly eats tin cakes. Although there is a saying that "eating zongzi in the Dragon Boat Festival is far away from cotton-padded clothes", it seems that more zongzi are eaten in the Spring Festival. With regard to the inscription on eating wheat cakes at Taizhou Dragon Boat Festival, I have read the word "good things" written by Zhao Limin, a famous doctor in Wenling in modern times:

"The festival is coming again,

Optimism pervades the market.

The stove smells like wheat cake,

There is smoke in the kitchen. "

Nowadays, people use liquefied gas more. I'm afraid it's hard to see the scene of "stove-flavored wheat cake, smoking" Many people who live in cities seldom make their own wheat cakes.

Mr. Huang Huzhou, a scholar of Daoguang in Qing Dynasty, was the first mountain leader of Wenzong College. In his collection of poems, he listened to Song's poems and wrote wheat cakes: "It's beautiful to go to Qiu Lai in spring.

It is better to stay in a small place in summer.

Adjacent Weng snacks roll wheat,

What is written here is not necessarily the Dragon Boat Festival, but it can be seen from the poem that people used to eat wheat cakes in summer.

As for why I want to eat wheat cake again on May 13, I haven't found the basis yet. I only know that this day is Fu Xihe's birthday, which may be related to Master Guan. Regarding wheat cakes, Lin Musen, a retired cadre of the Wenling Municipal Party Committee Reporting Group, once wrote an article "Wheat Cakes", which was published in the magazine "Hometown of Villagers" in Taiwan Province Province (Wenling Friendship Magazine). But this magazine was mixed among the books and I couldn't find it at once. I don't know if there is any other statement above.

3. The origin of eating cake cones 100 words. One is the legend that during the Anti-Japanese War in Qi Jiguang, every family cooked food and wanted to reward the army. But how to send so many dishes to the barracks is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes up for the soldiers.

Another way of saying this is that the crazy Jigong monk on the rooftop invented the cookie jar. Seeing that there were many dishes left in every meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the omelet was called "Jigong burrito" and appeared as a famous snack in China.

Brief introduction of cake container:

Eating cake cones, also known as wheat oil and five tigers driving sheep, is a traditional snack unique to the Han nationality in Taizhou City, Zhejiang Province, and is generally eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough skin and fresh and fragrant seasoning.

4. What are the poems describing "bread"? 1. When the cake is burnt, you must go early.

2, look at the sweet cake (Shi "apricot fragrance")

3. Silent Samadhi cake (Huang Songting's sword "Fisherman's proud Baizhang Peak opens the ancient mirror")

4, a soup cake Zhai Yu (Lei "Full, Split")

5. Soup cakes are like silk (Song Zhu Dunru's "Chao Zhong Cuo, Mr. Chen Lao is refractory")

6, the egg cake is not full of milk (Song Zhou Zizhi's "Yi Zi Yulan, Qingyue outside the door")

7. If a woman's cake is burnt, she should leave early (Song Xin Qi Ji, Yulouchun).

8. Exhausted Tang Dynasty bakers (Liu Jike Zhuang's "He Xinlang Snow Today")

9. Goukong Cake (Song Janice's "Manjianghong Chongyang")

10, special-shaped tracts, quasi-golden cakes (Song Anonymous, Luanming)

1 1, Tang Bingke (Song anonymous, Man Ting Fang Yue Zhongshu San).

12, soup cakes are difficult to fill Tangke (Song Anonymous, "Qinyuanchun Cheng Gui")

13, Keyan soup cake (Song anonymous "Zude looks unfamiliar in Linjiang County")

14, Tang Bingke (Song Anonymous, "Man, France turned to soldiers")

15, Zhu Lu went to the soup cake (Song Anonymous, "Gu Erdan's Vertical Arc Arrow")

16, painting cakes does not satisfy hunger (Song anonymous "Man Jie Jia Feng")

17, Yunmenhu Cake Zhaozhou Tea (Song Shi Shao Tan's Ode to One Hundred and Two Songs)

18, cutting cakes for the moon (Song Shi Shao Tan's Ode to Poems 102)

19, Goddess of Mercy with Steamed Bread and Hu Cake (205 Odes to Poetry by Zhengjue)

20. Hu Bingfo is beyond (Song Shi Zheng Jue, "Ode to Poetry 205")

5. The 600-word composition about eating cake cones includes the reasons for eating cake cones. As a Taizhou native, I think everyone may have eaten cake cones.

The cake container tastes good, but it is quite troublesome to make. If our family wants to eat cone cakes, grandma, a clever chef, will be busy most of the day: buying all kinds of vegetables, spreading the dough, frying many plates of delicious stuffing, and then wrapping them in skins one by one.

The complicated procedure and huge project of making cone cakes make it difficult for me to eat them several times a year. However, tonight, I actually thanked my brother Ningning for his luck and once again tasted the taste of eating cake for a long time.

This afternoon, when I got home, I just opened the door and saw the smell of the room. Grandma is cooking quickly under the roaring range hood, and there is a thick stack of cakes on the table. Six or seven pots of stuffing have been freshly baked: fried potato shreds, celery fried tofu with distinct colors, red carrots, oily and mouth-watering fried fans ... Even grandpa who is useless in cooking is busy. Look at him: put on an apron, put it on.

Both old people have friendly smiles on their faces. As soon as grandma saw me, she quickly said to me, "No, go and ask Ningning and his grandmother to eat cake cones."

Oh, I see. Originally dopted mother was on a business trip these two days. michel platini went to work in other places and didn't come back until the weekend.

Only Ningning and his grandmother are left at home. Usually Ningning and grandma especially like to eat cone cakes, so grandparents invited them to our house to eat cone cakes. This idea is really great! I thought about it, and unconsciously came to Ningning's house and knocked on the door. Two smiling faces appeared in front of my eyes, which made this home more deserted.

"Ningning, grandma, come to our house to eat omelet cake." "Yes!" She let out a cry of joy, then hung up her cheeks and smiled brightly. He resumed his old playfulness, took grandma's hand and ran to my house at once.

Ah, the sincere love in the cookie jar is so simple and full of true feelings.

6. Origin and historical origin of cake containers

One is the legend that during the Anti-Japanese War in Qi Jiguang, every family cooked food and wanted to reward the army. But how to send so many dishes to the barracks is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes up for the soldiers.

Another way of saying this is that the crazy Jigong monk on the rooftop invented the cookie jar. Seeing that there were many dishes left in every meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the omelet was called "Jigong burrito" and appeared as a famous snack in China.

Brief introduction of cake container:

Eating cake cones, also known as wheat oil and five tigers driving sheep, is a traditional snack unique to the Han nationality in Taizhou City, Zhejiang Province, and is generally eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough skin and fresh and fragrant seasoning.

7. The poem about food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's cruelty and his husband's lack of food ("Drunk Song"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").

8. Hometown cookie jar [Hometown cookie jar] Hometown cookie jar text:

Cookie jar in my hometown Class 3 (4) of Luqiao Experimental Primary School, Taizhou City, Zhejiang Province. There are many famous snacks in my hometown, such as Wan Li's ginger noodle soup, the 14 Phoenix egg with strong flavor, and ... My favorite food is cookie jar, which is in my hometown. Every year during the Dragon Boat Festival, every household has to make cakes. Do you know how the omelet cake is packaged? Now, I'll tell you: first, put the flour in a pot, add water, stir well, and then stir the dough into a paste. This is very difficult. It is not good to put too much water, nor is it good to put too little water. It will take a long time to knead it. In this way, put the dough on a hot pot, spread it out by hand, and it will be cooked in a short time, and it will become a cake crust. When eating, spread a cake crust on the table and put pre-fried fillings such as vegetables, shredded eggs, shredded pork, bean sprouts and mugwort white. Roll up the cake and stuffing together, one end is closed and the other is opened. Be careful when eating. Holding the top in one hand and the bottom in the other. So that the stuffing inside won't fall out. If you don't hold it well, the cake container will break and the stuffing inside will leak out, which is bad luck. If the wrapped cake container is fried in the oil pan, it will be yellow and crisp, which really makes people want to eat. Because the stuffing in the cake container has a variety of flavors. Therefore, the cone cake tastes particularly good! Every time I eat an omelet cake at home, I will be full and my stomach will swell. I still don't want to eat anything else until the next meal. Instructor: submitted by Chen Haihong: June 2004-1511:02: 46.

9. Poetry about food friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.