Practice of Sweet Potato Baba in Sichuan

1. Wash the sweet potatoes first.

Peel it and put it aside.

3. Cut into 10 mm square dices and put them in the pot.

Add flour and refined salt

5. Add 50g of cold water and mix well.

6. Put a little base oil in a small pot.

7. Add diced potato batter and fry until light yellow.

8. Turn the other side over and put it in a small pot. Remember to add a little oil with a small spoon to avoid frying, and pay attention to the technique.

9. Both sides are light yellow. Take it out and put it aside.

10. Add rapeseed oil into the pot, and when it is 60% hot, put the fried sweet potato cake into the pot and heat it with oil for 3 minutes.

1 1. When both sides are golden yellow, drain the oil.

Cooking tips

1. When frying sweet potato pulp in a small pot, mix it evenly with bamboo chopsticks so that the diced potatoes do not overlap;

Don't fry when frying, so as not to burn. Be patient.

It is troublesome to use this method, but give a small sweet potato cake a more beautiful and varied shape. You can try.