What is the most famous specialty in Fujian?

Fujian specialties are famous for frozen bamboo shoots, flat meat swallows, fish balls and Buddha jumping over the wall.

1, frozen bamboo shoots

It is a special food originated in Quanzhou, Fujian Province, and it is a frozen product processed by specialty products. It contains gum, and the main raw material is a worm, belonging to starworm.

After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Mix with soy sauce, northern vinegar, etc. Become a flavor snack with good color and flavor.

2. Flat-fleshed swallows

Alias meat swallow and flat food, which means peace and good luck, is an essential dish in Fuzhou festivals and wedding banquets. Fujian Fuzhou flat meat swallow is one of Fuzhou's special snacks, which is suitable for steaming and cooking.

3. Fish balls

Traditional famous spots, also known as "water pills", were called "fish pills" in ancient times. Fish balls are traditional delicacies in Fuzhou, southern Fujian and Guangzhou. Because it tastes delicious, it can be used as a snack ingredient or as a soup.

Fuzhou fish ball is a kind of granular food made by chopping eel, shark or freshwater fish, adding sweet potato powder, stirring evenly, and then wrapping it with lean pork or shrimp meat. It is one of local snacks with Fuzhou characteristics.

4. Buddha jumps over the wall

Buddha jumping wall, also known as "full altar incense" and "Fushouquan", is the chief famous dish in Fuzhou, which was first created by Juchunyuan, a famous shop in Fuzhou, during the Tongzhi period of Qing Dynasty. Buddha jumping wall is mainly made of 28 kinds of raw materials such as abalone and mushrooms. Store it in Shaoxing wine jar, seal it with mud, and simmer for more than 0/0/0 hour. Delicious and fragrant, it is delicious in autumn and winter.