How to pickle mustard tuber, and what seasoning should be used to pickle mustard tuber?

The first step of pickled mustard tuber is to prepare mustard tuber, then after preparing mustard tuber, remove the old skin of mustard tuber, then clean it with clear water, then cut mustard tuber into thick strips and put it in a large pot. The following is about? How to pickle mustard tuber? Interested friends can continue reading to understand the content.

The practice of mustard tuber

1. Put the processed mustard tuber into a large pot, add salt, stir well, and then marinate for half a day. During the period, it needs to be stirred, so that the mustard tuber will bring a lot of water and become soft.

2. Next, you need to squeeze the mustard tuber dry, put it in a bean paste residue bag, then put it on a steaming rack and press a heavy object on it for a day.

3. Then put the bottle in cold water, then boil it for disinfection, then season the processed mustard tuber, add seasoning according to your favorite taste, and then stir it evenly.

4. Then put the mustard tuber into the bottle, press it tightly, seal the mouth with plastic wrap, cover the lid tightly, and then marinate it in the refrigerator for 3 weeks.

What seasoning do you put in mustard tuber?

You can put these seasonings in mustard tuber: edible salt, pepper powder, spiced powder, pepper and so on. Mustard mustard tuber can be put with unfixed seasoning, which can be changed according to your own taste.