What is the implementation standard of Maotai-flavor liquor?

The national standard of Maotai-flavor liquor (GB/T 26760-20 1 1) was officially issued by the National Standards Committee and officially implemented on 20 1 1, and was recommended by the industry.

According to the national standard GB/T26760 of 20 1 1 for Maotai-flavor liquor, the liquor marked with 26760 can only be made from sorghum, wheat and water by traditional solid-state fermentation, and no additives including alcohol, pigment and essence can be added, that is, grain wine and good wine in consumers' minds.

GB/T26760 can at least ensure solid-state brewing of pure grain. However, Maotai-flavor liquor is different from other liquors, except Khun Sa liquor, crushed sand liquor and cross-steamed liquor, all of which can be labeled with GB/T26760. This standard can only guarantee that the raw materials are sorghum, wheat and water, but it cannot guarantee that these raw materials are complete or can be crushed defective products.

Problems needing attention in purchasing Maotai-flavor liquor

Look at the brand first. In this open era, almost every liquor manufacturer's products are divided into their own products and branded products. The brand used by own products is the manufacturer's own main brand, while most OEM products use brand names similar to or unrelated to the manufacturer's main brand.

Second, look at the packaging. There is a good saying: "goods sell for a piece of skin." In real life, some people really think it is good wine when they see luxury packaged liquor products.

Third, look at the price. In recent years, the Maotai-flavor wine fever has caused a batch of Maotai-flavor wines with a price of 100 yuan per case to appear on the market. A case of 6 bottles of Maotai-flavor wine is only 100 yuan, and many people will definitely feel that they have got a big bargain.