How about western flame grape distilled liquor?

Western flame grape distilled liquor

Extreme brewing, Didi essence. Grapes in previous lives, flames in this life.

Place of origin? raw material

1. Flame producing area-ecological Portuguese Garden, a small producing area at the northern foot of Tianshan Mountain in Xinjiang-is located at 44 degrees north latitude, and is called "the three paradise grape producing areas in the world" with Bordeaux in France and California in the United States;

2. Green-sufficient light and temperature difference between day and night above 20℃ can not only accumulate enough natural sugar, but also keep grapes away from pests and diseases and avoid pesticide residues;

3. Health-grapes are better than grains and are good for health; The taste is smooth and mellow, and it can't be drunk.

Brewing technology

1. Frye, French chief winemaker of citic guoan Wine Industry, personally presided over the brewing, and the grape varieties selected were world-famous white jade (world-famous Remy Martin, Hennessy, Martell, etc.). Using white jade as raw material).

2. 100% grape essence extraction, nine kilograms of grapes can be brewed 1 kg flame.

Product explanation

1. The meaning of flame: the western regions? Flame is the clarity of Tianchi snow water and the fierceness of flint, the perfect combination of the two, and the seamless blending of water and fire.

2. Red products: pure and colorless, crystal clear, rich in aroma and rich in layers, with both the fresh fruit aroma of grape varieties and the aroma of alcohol brewing endowed by distillation process.

3. Low calorie, easier to absorb

4.52 High alcohol content can inhibit the growth of harmful flora and improve blood circulation.

Flame glory

He won the special gold medal in the "2009 London China International Wine Tasting Reception" organized by the International Wine Tasting Organization in London, England.