What does it mean to open a pork chop bun in two or three layers

Pork Chop Buns are usually made with a pork chop bun opened in two or three layers, with a piece of pork chop, cheese, lettuce, salad, etc. sandwiched inside. Pork chops are pork chops, and as the name implies, a piece of pork chop is sandwiched inside a bun (usually in a pork bun) coated with butter (i.e., Taiwanese butter).

Pork Chop Buns have become a must-have food for travelers visiting Australia since the 90s. Pork Chop Buns are usually made with a pork bun opened in two, with a pork chop in the middle, and according to the traditional technique of frying them slowly on a steak oven, the pork chops are tender and juicy, and the oil is not greasy. The bread is crispy on the outside and fluffy on the inside, making it unforgettable.