How should mung bean cake be cooked before eating?

Mung bean cake is one of the famous cakes of Han nationality. Mung bean cake is divided into north and south according to taste, and the north

How should mung bean cake be cooked before eating?

Mung bean cake is one of the famous cakes of Han nationality. Mung bean cake is divided into north and south according to taste, and the north is Beijing flavor. It is made without any grease. Although soft, it has no oily feeling, also known as "dried bean cake". So what?

Ordinary mung bean cake

1. Composition ratio

Mung bean powder 13kg, white sugar powder 13kg, fried glutinous rice powder 2kg, flour 1kg, vegetable oil 6kg, lard 2kg and proper amount of edible yellow pigment.

Step 2: Manufacturing method

The top powder of 1: 3 kg of mung bean powder, 1 kg of flour, 3.2 kg of white sugar powder, 2 kg of lard, proper amount of edible yellow pigment, cold water and wet powder.

Base powder: mung bean powder 10 kg, fried glutinous rice powder 2 kg, white sugar powder 9.8 kg, vegetable oil 6 kg, and cold boiled water mixed into wet powder.

3. Sprinkle the sieved flour into the impression, then pour the top powder and the bottom powder into the impression respectively according to the basic proportion, flatten and scrape them hard, and pour them into the steamer for steaming.

green bean cake

Dafu mung bean cake

Duff mung bean cake, also known as longevity cake, is sweet but not greasy, crisp and soft, and won the hearts of the people.

Mung bean cake is a famous traditional specialty of Vietnam Ocean Province, which has a production history of more than 300 years. In the 1990s, Vietnamese mung bean cakes began to enter the China market. Wu Jianping, chairman of Vietnam Huanglong Baolong Company, visited China and finally decided to set up a factory in China ASEAN Youth Industrial Park in Quli, Fusui, China, 30 kilometers away from Nanning International Airport. In 2008, we formally signed a long-term cooperation contract with China Yulong Information Service Co., Ltd. at the China-ASEAN Expo. Through the research and development of the two companies, excellent mung bean production was selected. Duff mung bean cake was born.

Duff mung bean cake

Dafu brand

Ingredients: fresh mung bean powder, sugar, vegetable oil, without any additives and artificial colors.

The shelf life is 7 months.

Origin Guangxi

Storage method: Store at room temperature in a sealed and dry place.

Online counter Taobao Search @ Dafu Mung Bean Cake

Efficacy of mung bean

Mung beans are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials and eliminating fire. It is a traditional Chinese medicine commonly used in traditional Chinese medicine to solve many kinds of food or drug poisoning. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium and phosphorus. Drinking mung bean soup often can help expel toxins from the body and promote the normal metabolism of the body. After eating greasy, fried and hot food, many people are prone to face itching, acne, prickly heat and other symptoms, which is caused by wet poison overflowing into the skin. Mung bean has a powerful detoxification effect, which can relieve a variety of toxins. Modern medical research has proved that mung beans can lower cholesterol, protect the liver and prevent allergies.