Traditional Culture Encyclopedia - Traditional festivals - Steamed guppy about how long to steam, how to adjust the sauce?
Steamed guppy about how long to steam, how to adjust the sauce?
Guillow fish placed in a boiling steamer, into the pot can be steamed 6, 7 minutes.
The steamed guppy does not need a sauce, the practice is as follows:
A, guppy a fish, about two pounds, too small guppy suitable for burning. Cleaned, the body of the fish playing knife
second, with cooking wine and ginger will be coated with fish, slightly marinated for ten minutes
third, another prepare a plate, with ginger slices to lay the bottom
fourth, will be marinated fish laying in the ginger slices, the fish body sprinkled with a small amount of tempeh, into the pot steam 6, 7 minutes
fifth, steamed fish out, pour out the steam out of the water
fifth, steamed fish take out, pour out the steam out of the water
6, dripping steamed fish soy sauce, set on the scallions
7, hot a pot of oil, do not need too much, the amount of ordinary fried vegetables can be, the hot oil poured on the fish can be
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