How to make glutinous rice line jiaozi; Steps of making glutinous rice dumplings

1. Pour 250g glutinous rice flour, first add 130 boiling water, generally add water and stir with chopsticks, then add 80g warm water, stir evenly again, and knead the glutinous rice flour into a ball.

2. Knead the glutinous rice dough until the surface is smooth, which can be easily stretched by hand without breaking. The glutinous rice dough for making glutinous rice balls is ready, and then it is put aside for half an hour.

3. After the black sesame paste is frozen, take it out of the refrigerator and cut it into small squares of the same size with a knife. 100g black sesame can make 50 fillings. After cutting it, make it into small balls for use.

4. Take out the glutinous rice dough we made, knead it into long strips by hand, and cut it into 50 small doses of the same size. Take out a small dose, knead it into a small round cake by hand, add the stuffing, and then tighten the Neko to make the glutinous rice balls.