Specialty Writing Essay

1. Write an essay around a specialty

I love my hometown prunes

My hometown is in Rui'an, and every year around the Dragon Boat Festival, it is the season of prune harvest. I love the sweet and sour plums in my hometown. The plum tree likes to grow in the high mountains and deep valleys. Every year in May and June, when the plums are red, our family will go to the high building to pick plums. When the plums were in full bloom, the streets and alleys would be filled with the yells of vendors selling plums, but my father always said that the plums that I picked myself were much more flavorful. There are two kinds of prunes: red prunes and black prunes. Red prunes are characterized by being small and red, but taste sweet and sour, while black prunes are famous for being big and black, and are rich in juice, which is the best way to quench your thirst. The "Dongkui plum" in my hometown is one of the famous varieties of black plums. However, the Dongkui plums ripen later, it is always in the other plums stop production when the late, so in the other plums flooded the market, people also look forward to its delicious.

This year, our family went to the GaoLou Yangmei Festival as scheduled. The Yangmei tree is high, branchy and dense with leaves, and after the moldy rainy season, the baby Yangmei sucked the manna of the whole spring, and grew into a crystal clear red pearl. Some of them are covered by branches and leaves, while others show their little heads as if signaling people to pick them. The plum tree grows very high, the heavy responsibility of picking plums fell on my father, my mother was responsible for catching the plums picked by my father, and I hid under the plum tree to enjoy the coolness, and occasionally ate a few of them. The freshly picked plums might have worms inside, but dad said the worms were edible, but mom was disgusted and always brought them home to soak them in salt water before eating them. I did not see the bugs, so I did not see the clean, pick up a large plum, into the mouth, each prick slippery in the mouth tongue flip contact, so that people feel delicate and soft. Bite down gently, the sweet and sour juice overflowed, swallowed down the throat, refreshing, sour with sweet, sweet and sour flavor is really memorable ah!

We finished picking prunes and returned home with the fruitful fruits, slowly savoring them, and can't finish eating them can be put in the freezer of the refrigerator to freeze them. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this, and I'm sure you're going to be able to get a good deal on this. The freshness of prunes is not long, usually one or two days will be bad, so mom will be part of the prunes to dry prunes to do dried prunes, making prune preserves, so you can store a long time.

Not bad! See here you are not also mouth-watering, like my hometown prunes? Then hurry to my hometown, I must invite you to eat enough!

2. write hometown specialties essay

[write hometown specialties essay] write hometown specialties essay hometown red rice wine My hometown is in a mountainous area of southern Zhejiang, write hometown specialties essay. There are beautiful scenery, simple folk customs, and a special custom - every year when the frost, every family to brew a kind of red rice wine. The steps are really troublesome, not busy for a day or two, it is absolutely not finished - do not believe me? Follow me! Early in the morning, at the dawn of the day, in the mist of the ancient war, some people get up to collect water. The first step in making this unique red rice wine is to choose a few buckets of clean, sweet spring or well water, but to get the good, clear water, there is a corresponding "sacrifice": you have to go before anyone else gets up. Slowly, the mornings become more lively, with songs and laughter echoing throughout the village. The next thing to do is the key. First, we poured the red wine and the freshly picked water into the sprinkling tank and soaked it for half a day. In this half a day, people can not be idle, must be the first-class glutinous rice poured into another place to soak in the water, until the glutinous rice becomes a crystal clear, full of full, from a distance like grains of small pearls, before you can take out, dry for a while, to be cooled down, essay material "write hometown specialties of the essay". In fact, this is one of the steps that children are most looking forward to, because the soaked glutinous rice is crispy, and then mixed with sugar, the taste is really beautiful. The kids are drooling and counting the days until it's ready. But you can't take too much at a time, or you'll make the adults angry. Take me for example, last time I was too greedy and grabbed a few handfuls of glutinous rice, my grandfather found out and he criticized me in a slightly scolding tone. He criticized me in a slightly scolding tone, because the ratio of glutinous rice to red wine was prepared, and when I stirred it up like that, the aroma of the red rice wine would be greatly diminished. But I could only spit out my tongue and glance at Grandpa with my characteristic pleasing gaze - I had no choice, the glutinous rice was too fragrant and tempting! Then it was a simple matter of pouring the dried glutinous rice into a wine jar filled with red wine water, stirring a few times, and waiting patiently enough for twenty days for the two to ferment, and then it was ready to drink. Of course, this is only if you can resist the aroma of the wine coming out of the lid. After twenty days, when you open the lid, a refreshing aroma comes out immediately. The resulting red wine has a great color and taste: a bright red color, with an overflowing aroma ......! How nice! However, I have never tasted it, I can only smell the endless fragrance. I've never tasted it before, but I can only smell the endless fragrance. Within a ten-mile radius, the sweet aroma of wine can accompany you through this frosty season. The fastest and surest way to conquer fear and build self-confidence is to do what you are afraid of, until you get the experience of success.

3. 500 Words on Hometown Specialties

Hu Rongquan's "Duck Mother Twist"

When it comes to sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" on Chaocheng Street (Taiping Road).

Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake wrapped in sweet filling. In the past, Hu Rongquan store in a famous hand surnamed Zheng, he did the "duck mother twist", white, pliable and sweet smooth. Wang Wenmo above and other glutinous rice soaked, with a stone mill into a pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drip drip out of the water to a certain time, so that the pulp powder to save the proper moisture, and then pour out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake skin, wrapped in refined black, green bean paste, taro puree, or crystal (winter melon book, fragrant *** made of sweet fillings, pinched into a grain of more lychee, and then wrapped in sweet fillings. Pinched into a grain of lychee fruit larger than some of the "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, to it a bowl, not too sweet, but also not full. Chaozhou people like it.

Due to the passage of time, Hu Rongquan the day before yesterday's famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful of yesteryear.

"Right camp before" Zhou Bo's shrimp balls and fish dumplings

On the West Road, a hundred meters away from the famous scenic spot, formerly known as "right camp before". Before the liberation of a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of gray hair, round face. He was a tall and strong man with white hair and a round face. He sold noodle soup with fruit strips, but he was famous for his shrimp ball and fish dumpling soup. His shrimp balls are red, sweet and crispy, and his fish dumplings are crispy and flavorful. This is mainly the production of fish dumplings skin fish, insisting on the use of pond fish, not mixed with the fishy flavor of the sea. Shrimp balls are made with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, to a bowl of shrimp balls and fish dumplings soup, it is really full of mouth flavor, long forgotten. Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good level. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than not as good as the flavor made by Zhou Bo, but a couple surnamed Xin's fish dumplings sold, meat and skin, day after day, business is booming, such as in the case of festivals more than the feeling of overcrowding.

4. Write a specialty essay

hairy crabs

When it comes to crabs, who will think of Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs have always been called "the crown of crabs". It is our Suzhou specialty.

Crab across the rivers and lakes, so that some of the fish and shrimp fear to escape. Hairy crab's eyes are very small, two pincers as long as a loose grass rope will immediately be a joint pincer. Hairy crab left four feet, right four feet, the eight feet to walk up quite fast. It green back, white belly, yellow hair, golden claw, put on the glass plate, it is eight feet upright, double chela vacated, umbilical cord back bulging, majestic.

Hairy crab is rich in nutrients, according to the "Compendium of Materia Medica" records: crab has a tendon and gas, stomach digestion, blood stasis efficacy. Crab meat is salty and cold, and has the function of clearing heat, removing blood stasis and nourishing Yin, which can treat bruises, tendon injuries and fractures, and allergic dermatitis. Crab meat is also a natural tonic for children, and regular consumption can supplement high-quality protein and various trace elements. Crab meat contains a variety of vitamins, including vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times more than meat, 6-10 times higher than fish, 2-3 times higher than eggs. Vitamin B1 and phosphorus content is 6-10 times higher than the average fish.

Yangcheng Lake hairy crabs, the flavor is very fresh. It is really a delicacy on earth!

5. Write hometown specialties essay

Look, Songzi's mountain is not as fragrant as the mountain's red leaves like fire, not as majestic as Mount Tai, not to mention Mount Hua's dangerous peaks, but it has a distinctive beauty: rolling, heavy mountains, like a meandering dragon around the hometown. The trees on the mountain are leafy and verdant. Ascending the mountain to look at a pine tree, they are lifting the head and chest, to stand upright posture to hold their positions, at this time your heart can not help but give rise to a righteous mile! The breeze blowing, green waves come, and will let people "only feel in this mountain" forget all ......

Other places either have mountains, or water, and my hometown is a mountain and water ah. Hometown water is always plentiful, it is not a vent thousands of miles, but also less than "reeds floating down, goose feathers see the bottom of the sinking" of the spectacular, not to mention the waves of the big rivers, but it is gentle and elegant, slowly flowing, like a shy young girl of a wonderful age. If you hold up this clear water splashed on the face, you will feel cold and comfortable, and refreshing.

Friends, come on! Please come to my hometown - Songzi!

My hometown is also famous for its specialties. You look at all the families have citrus orchards, you know that this place is rich in citrus, right! The citrus is a bushy plant, the tree is short, uneven branches, like a green umbrella open. In the fall, when the mandarin oranges are ripe, each one is red and hangs on the tree. When you look around, you can see "a little bit of red among all the green bushes", which is like a brightly colored jewel embedded in the tree, making people "drool under three thousand feet" miles. Pick one, peel off its skin, break open the citrus petals, if you are not careful fingers poking the pulp ah, "Zee" - the sweet juice will be sprayed out. Put the citrus petals into the mouth with teeth bite, the juice into the mouth can be really refreshing. Ah, I forgot to tell you, although the citrus is delicious, but also can not eat too much at a time, eat more easy to fire Oh!

Friends, when you come to my hometown - after the Songzi, you will be more like here hard-working, kind, simple people. Look, they work tirelessly at their posts, is so conscientious. This is not, a road to every household, dense as a spider web, all the way; the past thatched cottages, cottages disappeared one after another without a trace, and now every family building is "sesame blossoms" - high; some also moved into the city, the New Year's holidays! A family get together to live in a luxurious villa, enjoy a comfortable life; now, household appliances abound: some refrigerators, color TV, stereo, rice cooker ...... is almost the master of every household. People these clothing, food, housing and transportation quality greatly improved, can be derived from hard-working, kind, simple people's wisdom of the hands to go ah!

Friends, now I think you must be in love with my hometown - Songzi! Come on, friend! Welcome to my hometown oh!

6. about writing hometown specialties essay

Hangzhou Zhimiguan Xiaolongbao

often heard people say Xiaolongbao delicious, but I have never tasted, I do not know what flavor. This afternoon, mom and dad brought me to the small dumpling store to let me open my eyes, full of taste. That day I finally got what I wanted.

Xiao Long Bao a white, thin skin, it seems to have a packet of juice in, Xiao Long Bao small and exquisite, shaped like a pagoda, was translucent strong, crystalline through yellow, pagoda on the top of a burst of aroma overflowing with the wind, the shape of the buns and about the same, it is no wonder that the name of the Xiao Long Bao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was intoxicated by the aroma. I could not wait to devour the whole steamed dumplings in one bite. A cage of xiao long bao came up, I sat down on the chair, the freshly steamed xiao long bao gave off a faint aroma. As soon as I smelled this fragrant scent, I couldn't help but gobble it up. I just picked up a "little fat dumpling" and stuffed it into my mouth, but it started to resist. My stomach was rumbling with hunger and I wanted to make my mouth bigger and swallow the four xiao long bao in one bite. So I carefully picked up the steamed dumplings with my chopsticks, and when I took a small bite, the juices ran into my mouth like an army of horses. I dipped it in a little vinegar and lightly into my mouth, the meat filling was loose and soft, as soon as I chewed it, its meat loosened up at once, fresh and delicious Mom said: "You should eat Xiao Long Bao with a little bit of vinegar first, gently bite a hole to soak up the fresh soup inside, and then eat the skin and meat. The essence of Xiao Long Bao is in the soup. When I ate them the way my mom told me to, the soup was fresh, the skin was thin and the meat was tender, and they were really delicious. Sure enough, I don't know if I don't eat Xiaolongbao for a while, but I can't forget it once I eat it. I gobbled it up. Its meat is very full, bite fresh, thick, salty, let you eat still want to eat. So I pestered my mom to get another one, and when my auntie brought it to me with a smile on her face, how could I let it go? Eat one after another, in eating a mouth full of flavor, smack smack, can not stop praising: "Beautiful! Really delicious." In the blink of an eye, I was again eliminated, touching the bulging belly, add mouth, the aftermath is not yet over. How is it, the heart moved? West as well as action, go eat your hometown Xiaolongbao it!

7. Guangdong's specialties of the composition of about 300 words

Guangdong specialties black tea, "bananas, sugar cane, lychee, pineapple" four famous fruits, Cantonese embroidery, tooth carving, ink stone, ceramics and so on.

China is the hometown of litchi, as early as 2000 years ago, there are records of cultivation of litchi. Today there are still wild litchi forests on Hainan Island, which is a clear proof of China's origin. Since ancient times, lychee is listed as a precious fruit, known as the "king of fruit" reputation. During the Tang Dynasty (618-907), lychee was used as a tribute to the royal family. The Tang Dynasty poet Du Mu wrote a poem: "Chang'an is embroidered with piles of embroidery, the top of the mountain thousands of doors open one after another, a ride on the red dust consort laughed, no one knows it is lychee." It is written that Emperor Xuanzong of Tang Dynasty, in order to make Yang Guifei eat fresh lychee, every year, he spared no effort to send lychee to Chang'an from thousands of miles away, resulting in many deaths of men and horses. It shows how expensive lychee is, and also exposes the luxury life of feudal emperors.

Gao Pei Town, Tai Po County, is famous for producing high-quality ceramics, known as the "White Jade City" of the United States, with an annual output of more than 100 million pieces of various types of fine art ceramics, more than 1,000 varieties of colors. Traditional products include blue and white, green glaze, five colors, thin-fiber porcelain, etc., which are sold well in more than seventy countries and regions.

Dried preserved mustard greens are the traditional dishes of the Hakka people, which are planted in the mountain villages with elegant environments and colored with fresh and tender mustard greens as the main raw materials, refined by traditional craftsmanship. It can be used as meat with preserved mustard greens, steamed pork ribs with preserved mustard greens, preserved mustard greens in soup and other meat condiments. Pingyuan dried preserved mustard greens have long been famous, and the products sell well at home and abroad.

Colorful three-dimensional wood carvings for the traditional products of Xingning City Crafts Factory, the production of "Golden Eagle", "Horned Eagle", "Peacock", "swan" and other colorful three-dimensional wood carvings, "golden eagle", "horned eagle", "peacock", "swan" and so on.

Longan is a specialty fruit of Guangzhou and other regions. The orange-yellow shell of longan is round in shape and the flesh, though thinner than that of lychee, is crystalline and translucent white, full of syrup and sweet as honey. The shelled longan fruit is roasted and sun-dried to form dried longan, which is easy to store. Dried longan (commonly known as cinnamon meat), is a kind of appetizer spleen, tonic deficiency and wisdom of the valuable tonic. Longan tree is a perennial evergreen tree, life is very long, can be continuous results for more than a century.