How to make French bread balls with black pepper?

200g of high-gluten flour, 50g of French bread flour, 3g of fine sugar15g, 3g of salt and 0g of water160th, that is, 3g of yeast powder, 4g of black pepper and 0g of unsalted cream15g.

working methods

1. Put all the materials (except the cream without salt) in a blender and stir at low speed until it is caked, then add the cream without salt and stir at low speed until the cream is absorbed, and then stir at medium speed until the film can be stretched.

2. Take out the dough, slightly round it, put it in a thin oil pot and cover it with a wet cloth until the basic fermentation is completed ~ ~ The dough will swell 2~3 times, and the fingers rub the center of the dough with flour, so that the holes are not easy to rebound.

3. Sprinkle some flour on the table, take out the dough and gently exhaust it, divide it into 6 parts, put it on a baking tray after rounding, and finish the final fermentation when the dough expands twice.

4. Apply a proper amount of olive oil to the dough, then cut a small gap with scissors, and finally bake in a preheated 180 degree western oven for 15 ~ 18 minutes.