How to determine the production schedule of off-season cultivation of mushrooms?

The purpose of off-season cultivation of Lentinus edodes requires mass production of high-quality Pleurotus ostreatus as usual in summer. Therefore, the production season should be April-May, at this time, 3-4 months later is the inoculation period of mushroom bags, and 3 months later is the production period of original seeds and cultivated seeds. Usually, the strain production starts every year 10 ~ 12, and the culture bags are inoculated the following year 12. From April to May, the fungus bags are put into the shed, and after the bags are removed, they turn to color and produce mushrooms, which are rich in summer and last from the second year 10 to the end of the harvest season.

Mushroom farms have different altitudes, different cultivation methods and different production seasons. Pingnan County, Fujian Province, is mostly a mountain above 700 meters above sea level. The cultivation method of vertical tube in the open field was adopted, and the fungus bag was produced from the end of June+February to the beginning of February in 5438. At this time, the temperature is low and the yield of bacterial bags is high. After 3-4 months of fungal culture, the mycelium is physiologically mature, and the climate is suitable for Qingming in April-May, May-June 165438+ 10.

The low altitude and northern areas of the small plain are suitable for the cultivation method of burying pipes and covering soil. The production of bacterial bags should be carried out in June 5438+0 ~ February. After 3 ~ 4 months of indoor cultivation, the mushroom bag will be produced in early May, and the fruiting period is 6 ~ 165438+ 10. In Pingchuan area with low altitude, 65438 can be packaged from late February to early October of the following year 10. However, in the northern cold region, the temperature is low in early spring, so the production of fungus bags can be postponed to February-March.

When arranging the mushroom production season, we should adjust measures to local conditions, according to the cultivation methods and local climate, take the suitable temperature for mushroom production in early summer 15℃ as the initial mushroom production period, and then take 90 ~ 1 10 as the inoculation period for mushroom bag production. This ensures that the production and cultivation of mushroom bags are in the best period, and mushrooms can be produced in time in summer.