Henan Anyang special food snacks

Hollow ball, Anyang vermicelli rice, Anyang blood cake, Anyang skin dregs, Niutun fire, and internal yellow enema.

1, air ball: three sticks, also known as osmanthus eggs, are traditional snacks in Anyang City, Henan Province, belonging to Henan cuisine. Three non-stick pans are made of eggs, starch, sugar and water. It is not only golden in color, but also delicious. What is even more surprising is that it does not stick to plates, chopsticks and teeth, which is why it is called "three non-sticks".

2. Anyang vermicelli rice: Anyang vermicelli rice is a traditional snack in Anyang City, Henan Province, belonging to Henan cuisine. Boiled with peanuts, soybeans, big oil and sesame oil. Subsequent chefs carefully prepared ingredients and formed a world-famous traditional rice paste, which has been passed down to this day with the changes of the times.

3. Anyang Blood Cake: Anyang Blood Cake is a famous local snacks in Anyang, Henan. The main ingredient is buckwheat noodles, steamed into cakes with other seasonings, sliced and fried, and eaten with garlic juice. It is said that the blood cake was created during the reign of Qing Qianlong.

4. Anyang Pi Zha: Anyang Pi Zha is a traditional local dish in Henan Province, belonging to Henan cuisine. One of the "Three Treasures" in Anyang. The finished product is slightly blue in color, translucent, soft and elastic to the touch, and fragrant and tender in taste. Mainly made of vermicelli, onion, garlic, meat oil, refined salt, sesame oil, shrimp skin, sweet potato starch, lard and Jiang Mo.

5, Niutun fire: Fire is a unique traditional snack in northern Henan. The fire in Niutun, hua county, Anyang City is particularly prominent among burning families. The fire in Niutun is like a sesame seed cake, but it is bigger than a sesame seed cake, like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. Raised in the middle, with distinct layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it is very popular among diners.

6. Neihuang enema: Neihuang enema is a traditional snack in Neihuang County, Anyang City, Henan Province, which belongs to Henan cuisine. At present, this dish has been included in the intangible cultural heritage of Anyang City.