How to deal with the newly bought bamboo chopsticks?

Question 1: What should I do with the newly bought bamboo chopsticks before using them? You'd better disinfect with boiling water. Usually 5-7 minutes.

Question 2: how to deal with the newly bought bamboo chopsticks? First, disinfect them with boiling water.

Newly bought chopsticks need to remove viruses, bacteria and some chemicals accumulated during production and transportation.

You can wash it with tap water first, then with detergent for the second time, and finally put it in a pot and blanch it with boiling water for half an hour.

Question 3: How to disinfect the newly bought bamboo chopsticks before use? The wooden pole buried in the ground burned a layer of charcoal, and the bamboo chopsticks were steamed in water for ten minutes.

Question 4: What should I do with the newly bought chopsticks before I can use them? If it's wooden chopsticks, it's best to cook them in boiling water for 5 minutes before using them, so that the bacteria on the chopsticks and the chemical residues left during processing can be dissolved in boiling water. In fact, it's not just the new chopsticks you bought. Usually, after eating, chopsticks and bowls should be scalded with boiling water, so that many diseases will not infect each other at home, especially in this season, especially to prevent colds. I recommend you to use that kind of metal chopsticks, just like those used by Koreans, which are sold in supermarkets. Those chopsticks are not easy to accumulate bacteria, and they don't have to be boiled in water every day. They are convenient and clean.

Question 5: Why are the newly bought bamboo chopsticks sour and harmful? The main problem is the material. Chopsticks made of rotten wood will have obvious sour taste.

Question 6: How to clean bamboo chopsticks? Are your chopsticks really clean enough? Perhaps, some wrong details of your daily use of chopsticks have covered your chopsticks with bacteria. 1 What should I do if there is an odor on the new chopsticks?

If the new chopsticks smell, you can soak them in vinegar for half an hour or cook them in tea for half an hour. If the trademark glue on chopsticks is sometimes difficult to remove, it can be removed slowly by blowing heat with a hair dryer; You can also bake the trademark sticker a little with a lighter, so that the glue can be easily removed when it melts when heated; The torn part can be coated with medical alcohol on the adhesive and wiped off with paper or cloth.

Newly bought chopsticks must be thoroughly cleaned to remove viruses, bacteria and some chemicals accumulated during the production and transportation of chopsticks. First, you can wash it with tap water, then wash it with detergent for the second time, and finally put it in a pot and blanch it with boiling water for half an hour. In addition, if it is bamboo chopsticks, carefully scrape off the fine thorns. Does it take long to soak chopsticks?

The cleaning of daily household chopsticks is very important, but it is not necessary to soak them. Because soaking for a long time will make some ingredients in the detergent enter the chopsticks. In addition, most household chopsticks are rubbed together, and the correct washing method is to wash them slowly in pairs. When cleaning chopsticks, you should first clean chopsticks with surface detergent, and then scrub chopsticks carefully with detergent. After washing the detergent, put the chopsticks in the disinfection cabinet for disinfection and air drying. If there is no disinfection cupboard at home, the best way to prevent chopsticks from spreading diseases is to disinfect it with disinfection cupboard. If the chopsticks are engraved with anti-slip fine lines, it is best to clean them with a wet cloth after washing, and then put them into the chopsticks tube. How to store chopsticks without breeding bacteria?

Many people think that chopsticks can be kept clean as long as they don't touch foreign objects after cleaning. Therefore, some people put chopsticks in sealed chopsticks tubes or drawers. Of course, some people simply put them in bowls to dry as soon as possible. In fact, these are all wrong storage methods.

Most families are used to using bamboo chopsticks and wooden chopsticks. If these two kinds of chopsticks are improperly placed, they are easily contaminated by bacteria and microorganisms. After washing chopsticks, put them in the chopsticks tube and put them in a dry and ventilated place. It should be noted that the chopsticks tube must be hollow, and there should be no water at the bottom, so it should be cleaned and disinfected frequently. How long will it take to replace it?

Many people think that a family should eat casually, but viruses and bacteria will not be cross-infected just because they are a family. On the contrary, most infected people have family reunion, which means that the probability of infection to their families is higher. For the health of yourself and your family, it is best to use public chopsticks exclusively. It's simple. You can choose chopsticks of different materials for each family member. If there are requirements for the material of chopsticks, you can also make different marks on them, or distinguish them by shape and length. It is worth reminding that you should also prepare several pairs of spare chopsticks for your friends to use when they come to visit. Clean it up in time and store it reasonably after use.

"Clean" chopsticks can also cause gastroenteritis. In many families, it is common to use a pair of chopsticks for two or three years. However, chopsticks used for more than half a year, because of long-term scrubbing, have produced many tiny grooves, which will leave a lot of bacteria and detergent. Therefore, it is best to change chopsticks once every three to six months.

Question 7: What should I do with the newly bought chopsticks before using them? Hello!

Conventional boiling disinfection, but for some chopsticks, boiling will change the color of chopsticks.

The tablets can be disinfected with chlorine dioxide.

1 tablet mixed with 2L water. Then soak for 15 minutes.

Question 8: How to cook the bought bamboo chopsticks several times or how to deal with the yellow water? The water turns yellow after bamboo chopsticks are cooked, which generally means that chopsticks change color and fade after soaking in water. This kind of chopsticks may be poisonous.

Life reference: Boil new chopsticks for half an hour before using them.

Chopsticks are easily contaminated by viruses, bacteria and chemicals during production and transportation. Newly bought chopsticks should be washed with tap water first, then with detergent, and finally put in a pot and blanched with boiling water for half an hour. Bamboo chopsticks should be carefully scraped off the fine spines. If there is an odor, you can soak it in vinegar for half an hour or cook it in tea for half an hour. In addition, it is best to use chopsticks specially by special personnel to avoid the spread of bacteria among family members.

After being treated in the above way before use, even if chopsticks are toxic, they are generally eliminated and can be used safely.

Question 9: How to disinfect bamboo chopsticks can be disinfected by microwave oven, because microwave oven heats solids for a short time, and bacteria can't survive in microwave high temperature environment and lose their vitality instantly. So the microwave oven can achieve the purpose of killing bacteria.

Question 10: How to disinfect the newly bought bamboo chopsticks? How to prevent bamboo chopsticks from becoming moldy? The best disinfection method is to boil in boiling water 1 hour or more. The best way to prevent mildew is to dry chopsticks after washing each time and then store them in a sealed plastic bag. If you use chopsticks every day, you won't get moldy.