What's Good to Eat in Suining

Suining is a beautiful county with rich human history and culinary culture. The first one to be introduced is the local specialty - Suining Double Yellow Chicken. It is famous far and near for its tender meat, rich gravy and delicate flavor. Whether in soup or braised, double-yellow chicken is a very popular home-cooked dish in Suining.

Besides double-yellow chicken, Suining is also famous for its "grilled fish with ginger and scallion". This dish is made of local fresh carp, fresh ginger and scallion selected on the spot, and roasted with Suining's unique seasoning, which is crispy and delicious. Tasting an authentic ginger and scallion grilled fish will make you fall in love with the unique and delicious flavor of this dish.

The last recommended snack in Suining is taro balls. Taro balls have a long history in Suining and have a soft and sweet flavor. Since they are made in the traditional way with unique sesame and peanut fillings, taro balls have become an indispensable snack in Suining.

These delicacies not only reflect the local food culture, but are also a unique food cultural heritage of Suining. If you come to Suining, you must try these cuisines and savor the charm of this city!