What is the recipe of steamed stuffed bun?

Ingredients: 500g of flour and 350g of pork.

Accessories: oil, salt, yeast 5g, warm water 250g, broth, sesame oil, ginger 1, garlic 3 cloves, onion 150g, egg 1, soy sauce.

1. Add yeast to warm water and let it stand for 5 minutes.

2. Add a little yeast water to the flour and stir with chopsticks.

3. Knead into a smooth dough.

4. Ferment to twice the original size.

5. In the process of fermentation, prepare the stuffing of steamed buns and chop the pork.

6, chopped green onion.

7. Chop ginger and garlic.

8. Put chopped green onion, Jiang Mo and minced garlic into minced meat, beat an egg, add a proper amount of salt, sesame oil, soy sauce and peanut oil, stir, then add a little stock, stir in one direction, and finally add sesame oil, stir in one direction. Wrap the prepared stuffing with plastic wrap and put it in the refrigerator.

9. Take out the fermented dough, exhaust it, knead it evenly, and then cut it into appropriate sizes.

10, rolled into a circular piece.

1 1. stuffing.

12, turn over and knead the steamed stuffed bun.

13, put it in a steaming box with a layer of oil, wake it up for one hour, then steam it in cold water, steam it for 25 minutes after the water is boiled, and simmer it for 5 minutes after turning off the fire.

14, the steamed stuffed bun is out of the pot.