What's the way to pickle peppers?

Then boil the salt water, soak the pepper in the water a little, and pick it up for later use.

Prepare a bottle, half a bottle of boiled water and cold water, and add pepper.

Add ten or eight garlic, ginger and pepper, add 1/4 bottles of high-alcohol and white vinegar, and if the water level is not enough, add white vinegar, a little salt and sugar, and stir well.

At this time, in order to prevent the pepper from floating horizontally, I used something to press the pepper underwater.

Then seal the bottle mouth and stick the seam of the bottle cap with adhesive tape, and marinate for about one month to one and a half months.