What is the difference between tofu skin and roti

The difference between tofu skin and roti is that tofu skin is laid flat when it is sun-dried, while roti is made to naturally droop so that when it dries, it becomes branch-like. Both are made by boiling soy milk, keeping it warm and then forming a film of oil, which is then picked up and dried in the sun.

Tofu skin, also known as "oil skin", "bamboo", "tofu clothes", is a traditional Han Chinese soybean products, in the southern and northern regions of China have a variety of famous dishes. Tofu skin is flat and sweet in nature, and has the effect of clearing heat and moistening the lungs, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying the body, and stopping sweating. Tofu skin is rich in nutrients, protein, amino acid content, and iron, calcium, molybdenum and other essential 18 kinds of trace elements.

Bean curd, also known as roti, is a popular traditional Hakka food and a common food ingredient in the Chinese region, with a strong soybean flavor, as well as a unique taste that other soybean products do not have. Bean curd is yellowish-white in color, oily and translucent, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 to 5 hours to hair open. Can meat, vegetarian, burn, fried, cold, soup, etc., eat the fragrant and refreshing, meat, vegetarian flavor.