The steps of handmade dumplings in soup

1, let's do the sesame seed filling, do not add water in the pot, add oil, pour 100 grams of black sesame seeds, 60 grams of white sesame seeds, open a small fire to fry. Sesame seeds fried until you hear the crackling sound can be, fried too old will be bitter, fried well after sheng out to cool.

2, prepare 50 grams of walnuts also give it fried and cooled.

3, the fried sesame seeds and walnuts together into the cooking machine to break, try to beat a little more delicate, so that the dumplings out of the easier to flow, there is no cooking machine at home can also use a rolling pin to roll.

4, the beaten filling into a large bowl, add 80 grams of sugar, 100 grams of melted butter, and then add about 50 grams of water, mix well. The water will allow the sugar to melt and increase the fluidity of the filling, if you rely on all the butter to enhance the fluidity will be a bit greasy.

5. Put the black sesame filling into a plastic bag, organize it into a rectangle, and put it into the freezer for about 4 hours.

6, now we make the skin of the dumplings, add 300 grams of glutinous rice flour in a bowl, half with 130 grams of boiling water, half with 100 grams of cold water and noodles, stirring well and then knead the two kinds of noodles together.

7, half hot and out of the soup dumpling noodles are very malleable, stretching will not break, when the package is not easy to crack, covered with a lid to wake up 30 minutes.

8, after the filling is frozen and shaped, take it out and cut it into small, even pieces, not too big, one almost 5 grams or so, cut it and ball it up into a round shape, a better package.

9, the dumpling dough rolled into a long thin strip, and then cut into uniform small sections, in the small dosage of one end of the thumb pressed out a nest, and then wrapped into the black sesame filling.

10, with the hand of the tiger's mouth to the center of the closing, and finally wrapped tightly, and then round, so that a dumplings on the package, you can do a little more at a time, put the refrigerator to save, want to eat directly out of the cooking can be.

11, the water boiled into the dumplings, the middle of the boil and then add a cool water, dumplings all float up on the cooked.

12, pour a little water diluted lotus root powder, boil and then put two spoons of wine lees, put a little sugar cinnamon before leaving the pot, so delicious wine dumplings are ready.