Can honey be eaten with onions?

Any kind of food is taboo when used, and some foods cannot be used together. Eating together not only can't get the health care effect, but also can cause different degrees of harm to the human body because of the conflict of various nutrients. Green onions can't be eaten with honey, because the nutritional components of green onions and honey conflict with each other, and it is easy to have symptoms such as nausea, vomiting and abdominal pain after eating, which is more harmful to the body.

Onions and honey can't be taken together, because both raw onions and raw garlic have honey, so it's not easy to take them together. In addition, honey and tofu are similar, and similar substances sometimes produce vegetarianism, leading to human poisoning. Tofu is sweet, salty, cold and slightly toxic, and can clear away heat, disperse blood and turbid the qi of large intestine.

Honey is a potential alkaline food, which can promote the digestion of food and has a certain therapeutic effect on hyperacidity, gastritis and gastric ulcer. Honey can kill typhoid, dysentery, enteritis and other bacteria. In addition, honey is also suitable for hepatitis, liver cirrhosis, fatty liver, hypertension, arteriosclerosis, neurasthenia, chronic bronchitis, constipation and so on.

It should be noted that honey should be brewed properly and cannot be brewed with high-temperature water, because the vitamins and enzymes contained in honey will be destroyed at high temperature. So it is best to use warm boiled water, and cold boiled water can also be used in summer.

Honey and green onions are both foods with very good health effects and are also common in daily life. Especially for honey, people think that honey is a natural antioxidant and it will not go bad. In fact, there are some misunderstandings, because if honey is not tightly sealed and exposed to the air for a long time, it will also cause the loss of taste and nutrients.