fried?rice?noodles

Fried rice noodles is a classic Han snack, belonging to Minnan cuisine. The main ingredient of fried rice noodles is rice noodles. Fried rice noodles are deeply loved by the public because of their delicious taste and high nutritional value. The following is the complete works of fried rice noodles that I share with you. Welcome to learn!

Fried rice noodles is a classic Minnan snack, which is deeply loved by the public. Mothers who love to eat and can cook have developed many methods of frying rice noodles. Here are some of my collections:

First, home-cooked fried rice noodles

1. Soak the rice noodles in warm water (about five minutes), and then control the water to dry for later use.

2. Add a small amount of cooking oil, fry the eggs first, and then add the chopped ham and carrots to stir fry.

3. When the stir-fry is almost the same, stir-fry the soaked rice noodles in the pot, and then add salt and Korean hot sauce to taste. Stir-fry until cooked, and finally add onions.

Second, fried rice noodles with onion and shrimp.

1. Boil the water, cook the rice noodles thoroughly in the pot, and then use cold water for later use.

2. Cut onions, fungus, red pepper, shrimp and carrots.

3, oil pan, saute onion, red pepper, fungus, shrimp, carrot and stir fry.

4. Stir the rice noodles in the pot for a few minutes and stir thoroughly. It is best not to stir them too much with a spatula. Too many spatulas will break, so you'd better throw away the pot. Add some salt and soy sauce to taste.

Third, fried rice noodles with eggs.

1, boil the water, put the rice noodles into the pot, boil and drain.

2. Heat up, put oil and scrambled eggs in another pot.

3. Pour the blanched rice noodles into the above-mentioned scrambled egg pot, add a proper amount of Laoganma Douchi, and stir-fry evenly with oil.

4. Finally, add black pepper, chicken essence, a little chopped green onion and a few drops of sesame oil and mix well.

Fourth, beef fried rice noodles.

1. Soak the rice noodles in boiling water until soft, and remove the water for later use.

2. Chop the beef, add the seasoning of pickled beef and marinate for 30 minutes; Shred red pepper, remove the roots of soybean sprouts and wash.

3. Heat the oil to 80% heat, add a proper amount of oil, pour in the beef and stir-fry until it changes color, and immediately take it out of the pot for use.

4. Wash the wok, put a little oil and saute the red pepper; Adding soy sauce, salt and chicken essence; Pour in bean sprouts.

5. Pour the rice noodles into the pot, then add the beef and stir well.