The old method of sauce beef

Ingredients: beef tendon, dried Chili, dried tangerine peel, star anise, fragrant leaves, cinnamon, angelica dahurica, dried hawthorn, ginger, coriander, onion, sweet noodle sauce, soy sauce, cooking wine and pepper.

Methods and steps

1. The fresh beef tendon meat you bought first must be soaked in clear water for one hour in advance to soak out the blood stasis in the beef. This step is crucial. Never cook beef directly, it can remove more than half of the fishy smell in beef.

Then add all the dry ingredients to the beef. When preparing these dry ingredients, you must prepare some dried hawthorn, which can make beef soften and rot quickly during the boiling process. Then, you need to prepare a proper amount of ginger slices, as well as coriander and onion segments to add to the beef.

2. We also need to add 40g sweet noodle sauce, 400g light soy sauce, 200g light soy sauce and 200g light soy sauce to beef, and then massage the beef 10 minute after stirring evenly by hand, so that the beef can better blend into the flavor of spices. In the process of curing beef, you can't add salt. If you want to make a good sauce beef, you should pay attention to a sauce flavor. If salt is added in the curing process, the taste of beef will change greatly. )

Then cover the beef surface with a layer of plastic wrap, and let the beef stand and marinate for 5 hours, so that the beef is completely marinated and tasty.

3. Prepare a small pot. After the pan is scrubbed clean, pour all the marinated beef sauce and the marinated sauce into the pan. At the same time, add a proper amount of water to the pot, and the water just drowns the beef itself.

Then add two spoonfuls of cooking wine and about 10g of black pepper to the beef, bring the water to a boil, turn to low heat, let the beef cook for one and a half hours, and then turn off the heat when the beef is completely cooked.

Then let the beef continue to soak in the sauce for two hours to make the beef taste better, and then take out the prepared sauce beef from the sauce. After the beef is sliced, a delicious sauce beef is ready.