Pocket Yong ying, how to eat pocket Yong ying, pocket Yong ying

glutinous rice flour

200 grams

Powdering

60 grams

condiments

sugar

Proper amount

celery juice

Proper amount

infilling

Proper amount

step

1. Wash and chop celery leaves, put them in a cooking machine, add a little water, and beat them into delicate juice.

2. prepare ingredients.

3. Put glutinous rice flour and corn starch into a pot, and add celery juice and flour bit by bit.

4. The dough feels a little bitter, add some sugar. (If you are not afraid of bitterness, don't add sugar.)

5. The dough should be wet.

6. Steam in a steamer for 25 minutes.

7. When steaming dough, make stuffing.

Take a proper amount of maltose and condensed milk and mix well.

8. Add black sesame walnut powder and mix well.

9. Knead into small balls for use.

10. The dough is steamed. Rub hard.

1 1. Grab a small piece of dough, knead it into a nest, and put a small ball of stuffing.

12. Tighten the seal and surround it.

13. It's all wrapped up.

14. Then wrap it with plastic wrap. Wrapped in plastic wrap is hygienic and clean, and it is also convenient to eat. So the dough will not dry easily.

15. Look, a pocket-sized youth ball filled with Pippi.

skill

1, the dough should be wet.

2. Poke a few holes in the dough so that it is easy to steam.

3. When wrapping, put some sesame oil on your hands before wrapping, so as not to touch your hands. Nice packaging.