Hunan artemisinin poop homemade recipe

Add 10g of salt to a pot. When the water boils, pour in 200 grams of artemisia. Blanch for 30 seconds, then remove and place in cool water. Remove the artemisia, squeeze out the water, knead repeatedly and chop. Pour 300g of glutinous rice flour in a bowl and add a pinch of salt. Prepare 100g of warm water at 70 degrees Celsius, add 10g of sugar and stir to dissolve. Pour the artemisia into the glutinous rice flour, stir well and pour in the sugar water one by one. Stir the glutinous rice flour into flocculent. Knead into a ball, not sticking to your hands. Heat 20g of oil in a wok until 60% hot. Fry on medium-low heat until golden brown on both sides.

Artemisia annua, is to join a green wild vegetables (Artemisia annua) as a specialty, mainly made of rice, local specialties, mainly popular in Anhui Jianghuai Jiangnan, Zhejiang, Jiangxi, Hunan and other southern regions. The main ingredients of the artemisia poha are rice flour (glutinous rice flour, japonica rice flour, indica rice flour), bacon, and artemisia leaves (Artemisia absinthium, Artemisia verticillata).