What is the most authentic way to crisp meat?

The most authentic method of crispy meat, the secret recipe that is not passed down, ensures that it is fragrant and crisp, and you will not forget it when you eat it! Crispy meat is not only a traditional special food, but also a regional special food in many parts of China. It has a crisp, smooth and refreshing taste, fat but not greasy, and is also favored by many people. Every time I eat hot pot outside, I will order a dish to eat, which is particularly comfortable. Today, I also teach you how to stir-fry crispy meat, which is fragrant and delicious. It smells good when you see it, but you don't want to leave the crossing pool when you see it. A bite is called reaching out. Let's fry crispy meat together! Eat while frying, especially enjoy it! Very, very worth learning.

Small crispy meat seasoning:

500 grams of pork, appropriate amount of ginger, appropriate amount of onion, two eggs, appropriate amount of fermented wine, appropriate amount of pepper noodles, 250 grams of corn flour and appropriate amount of edible salt.

Cooking steps: 1. Pork (,shallots, ginger, for later use.

Step 2 wash pork slices

3. Wash pork strips with onion, ginger, wine and salt for fifteen minutes.

4. Marinated pork, beat in two eggs, add a proper amount of corn flour, add pepper noodles, pour in a proper amount of cold water and stir until it is thick.

5. Boil the oil in the vegetable pot, insert chopsticks to collect bubbles, the temperature will be fine, and then turn down the heat.

6. Add the marinated pork belly, fry one by one in the pot, fry until solidified, and take it out for later use.

7. Boil the oil in the pot again, and put the slowly fried meat into the pot and fry it again. This step is very important. In order to make the crispy meat crisp, it is very important to fry it for the second time.

8. Stir-fry until the color turns yellow, and then pick up the decoration.

9. I like to eat Chili noodles. Because I like sweet food, I can eat original tomato sauce, and crispy meat itself will have salty taste.

Cooking tips: 1, pork contains protein food, dietary fiber, human fat, carbohydrate, unsaturated fat, vitamin B2, vitamin b3, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, magnesium, iron, zinc and indispensable carbohydrates;

2. protein in pork is mainly myosin and troponin, which is a relatively stable soluble high protein, easy to digest and absorb, with high nutritional content and practical value;

3. Pork contains a variety of B vitamins, especially vitamin B 1. Without vitamin B 1, the body will suffer from beriberi, neuritis around Douhui District, poor appetite, nausea and vomiting, beriberi heart disease, cardiovascular edema and sulfanilamide poisoning.