Traditional Culture Encyclopedia - Traditional festivals - I'm not sure why it's so hard to roll, but I'm not sure why it's so hard to roll, so I'm not sure why it's so hard to roll, but I'm sure it's so hard to roll.
I'm not sure why it's so hard to roll, but I'm not sure why it's so hard to roll, so I'm not sure why it's so hard to roll, but I'm sure it's so hard to roll.
Main ingredient: 2 eggs, a little salad oil, ham sausage
Steps:
1, preparation
2, plug in the power to heat, you will see the red light
3, add cooking oil, so that the oil is evenly distributed
4, when the green light is on, beat 1-2 eggs
5, inserted with the good ham sausage insert a bamboo skewer with a ham hock, and when the egg roll is cooked, it will automatically rise to the shape
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