What is the meaning of vegetable cake?

Cabbage cake, a traditional food, is mainly popular in the northern region. It is very simple to make, just mix flour and vegetable leaves into dough, then flatten it into a cake and fry it to eat. Vegetable cakes are cheap, nutritious and tasty, so they are very popular. However, vegetable cake also has a more specific meaning and is sometimes used to describe someone or something, such as, "He's such a big vegetable cake, he can't do anything."

To make a delicious and flavorful vegetable cake, you need to prepare flour and a variety of vegetable leaves, such as spinach leaves, leek leaves, bok choy leaves, and so on. Wash these leaves and chop them into fine shreds. Add salt and sugar to the flour, then add the chopped leaves and mix well to form a dough. Take out the right amount of dough, put it in a hot pan and fry it, then you can eat the fragrant, colorful and delicious vegetable cakes.

The nutritional value of vegetable cake is very high, it is rich in protein, carbohydrates, fat and various minerals, vitamins and other nutrients. Among them, the vegetable leaves are rich in vitamin C and vitamin E, which help improve human immunity and promote metabolism. In addition, the protein in vegetable cakes is one of the important nutrients needed by the human body, and it also plays a great role in cell division and repair, bone growth and regulation of body metabolism. Therefore, moderate consumption of vegetable cakes is very beneficial to our body.