How to cook potato rice

1. Materials: 200g potato, 2 sausages, stewed rice with potatoes, stewed rice with potatoes (5 pieces), 1 tablespoon soy sauce (15ml), 10g onion, 5g ginger, 5g garlic, 30

1. Materials: 200g potato, 2 sausages, stewed rice with potatoes, stewed rice with potatoes (5 pieces), 1 tablespoon soy sauce (15ml), 10g onion, 5g ginger, 5g garlic, 300mg rice and 80ml oil.

2. The rice has been washed.

3. Soak in water for half an hour.

4. Peel the potatoes and wash them.

5. Cut into 1cm dices and soak in water to remove starch.

6. Peel and wash the lotus root and cut it into diced potatoes.

7. also soak in the water for a while.

8. Peel and dice the ham sausage and put it on a plate for later use.

9. Remove the diced potatoes and diced lotus roots and put them in a bowl for later use.

10, chopped green onion, garlic slices.

1 1. Stir-fry chopped green onion and garlic slices in hot oil.

12, add diced potatoes and diced lotus roots and stir-fry slightly.

13, pour the ham sausage and stir well.

14, pour in appropriate amount of mushroom sauce.

15, mix well and sprinkle a little black pepper.

16, and then put the washed rice in.

17, and finally add salt and chicken essence.

18, pour some pepper juice.

19, then pour it into the pressure cooker liner and add a proper amount of hot water.

20. Cover the push switch.

2 1, wash spinach and cut into inches.

22. When the rice is cooked to 90%, add spinach.

23. Stir the rice and spinach evenly with a spoon.

24. Cover the pot and stew for 10 minutes.