How to make steamed stuffed bun video tutorial

Main components; 500g of bean sprouts, 500g of flour and 6g of yeast.

Accessories; Twenty grams of sugar.

The practice of steamed stuffed bun

1, prepare ingredients, mix flour and yeast syrup into balls, stir-fry until twice the size, and stir-fry the sprouts in advance.

2. The dough is kneaded and cut.

3. Roll into a circle.

4. stuffing.

Steamed buns can be wrapped in any shape they want.

6. Put in a steamer and wake for 20 minutes. After the water is boiled, steam for 15 minutes.

7, out of the pot, steamed stuffed bun finished product map.