Cold shrimp (production problem)!

Cold shrimp is also called rice cold shrimp. Lime water released during production mainly neutralizes slightly acidic substances contained in rice, so that rice slurry becomes transparent, can quickly solidify, can produce a more greasy taste and a more fragrant rice flavor, and can make the prepared rice and shrimp become cool food.

Making food with lime has a history of more than 3,000 years in China. There are many traditional foods, especially southern foods, such as rice cakes, tofu, betel nuts and so on. Lime is not only the best disinfectant, but also a good medicine for quickly stopping diarrhea, which is used for symptoms such as diarrhea caused by eating unsanitary food. In fact, people use lime almost every day. Because the main raw material of toothpaste we use to brush our teeth every day is refined lime, lime can be said to be the safest and most natural food additive, and it is beneficial and harmless to eat food added with lime or limewater in a proper proportion.